Krispy Kreme in Dubai
Industry News
Many of today's biggest chains are finding opportunities outside the borders of the U.S.  If your company is a U.S.-based brand with locations in other countries, enter QSR's first-ever International QSR 50! The report, along with accompanying data & analysis, will be published in 2012. ...
McDonald's Flavor Battle
Industry News
Today McDonald's launched the 2012 McDonald’s Flavor Battle, a national DJ competitio,n celebrating the artistic mix-masters who spin their creative blend of music at dance clubs and parties across America. Music and big burger lovers can vote online daily for their favorite DJ, each representing...
Industry News
Hala Moddelmog, president of Arby’s Restaurant Group Inc., introduced members of the new ARG Holding Corporation Board of Directors to the Arby’s franchise community during its National Franchise Conference in Atlanta. The new board consists of five members and will be led by chairman Jon Luther. “...
Teresa Scanlan, Miss America 2011, and Wayne Kostroski.
Special Report
Wayne Kostroski uses an inspirational epigram to begin each chapter in his recently published memoir of his founding of the Taste of the NFL and its dynamo evolution. None so piercingly speaks to who he is than one by mystery writer Martha Grimes. In introducing Chapter 7 of Bring Out The Best,...
Fast food employees want more than strong pay during this recession.
Human Resources
With 12.8 million workers, the restaurant industry is one of the largest employers in the country. Industry champions often boast of the distinction, and particularly now, with national unemployment at 9.1 percent, it appears as if the restaurant industry is playing a hefty role in the U.S. labor...
Coffee and tea innovations improve restaurant beverage programs.
Marc Halperin: Resident F&B Expert
Today, I bring you two inspirational tales of renewal, reinvention, and adaptation. The first is the story of a formerly underappreciated and generally anonymous soul known botanically as Coffea Arabica, or Coffea canephora. Growing up in California’s San Joaquin Valley, I knew this particular...
Starbucks CEO Howard Schultz wrote a letter against Washington politicians.
Executive Insights
On August 15, Starbucks CEO Howard Schultz sent a letter to customers complaining of the political gridlock in Washington. The letter called for positive change in the U.S., but also called into question the level of involvement quick-serve executives should have in politics. For Schultz, the...
Saxbys strives to be a locally owned coffee shop alternative to Starbucks.
Emerging Concepts
The idea that there was a void between small mom and pop coffee shops and Starbucks helped launch the Saxbys Coffee concept in 2005. “We saw that gourmet coffee was a booming concept, and that Starbucks was creating an industry and really driving up quality expectations,” says Nick Bayer, Saxbys...
QSR brands roll out new healthy menu items like nutritious salads.
It’s a rite of passage: In August, well before the actual fall season begins, limited-service brands—especially those among the coffee, doughnut, and bakery-café categories—trip over each other to be the first to market with all fashions of fall-themed goods, from apple-pie this to
More than 2 million Americans have served in the wars in Iraq and Afghanistan, and as they return home, restaurant brands are realizing that this new generation of military veterans may make ideal franchisees.These partnerships are increasingly benefitting veterans looking for post-service employmen
QSR brands must adapt new technology tools to improve business potential.
Every day, entrepreneurs dream up new ways to “disrupt” so-called “legacy” businesses like quick-service restaurants.
Waffle menu development gives QSR operators new ingredient ideas for attracting customers.
A few years back, the Trouble Coffee and Coconut Club in San Francisco’s Outer Sunset neighborhood began selling slices of cinnamon toast for $4.
Top QSR burger brand Shake Shack had successful IPO stock offering.
When Shake Shack went public in January, its shares were priced at $21. The next morning, the stock began trading at $47 per share, and in May, the price peaked at nearly $97.
QSR chains explore new real estate site selection strategies to maximize business exposure.
In recent years, many limited-service brands have re-evaluated their ideas regarding new restaurant locations.