BrewTruc soft launch in San Francisco.
Industry News
A few weeks ago, QSR's sister publication, Rmgt, spoke with Andrew Freeman about food trends that are going to rock and define 2012. Freeman heads a high-end hospitality agency that, for its fifth year, released a preview of the hottest trends and predictions in food and restaurants. But what about...
Industry News
The Wendy’s Company today announced the grand opening of the first joint venture Wendy’s restaurant in Japan, located in Tokyo’s Omotesando area. Starting with Tokyo, Wendy’s Japan LLC plans a national rollout of restaurants in the coming years. Wendy’s Japan plans to open approximately 100 Wendy’s...
Web Exclusive
With at least two mid-size restaurant chains planning to expand through highway travel centers in the coming year, other quick serves looking to grow may want to hit the open road. Both Huddle House and Fazoli’s, which, respectively, have 430 locations and 230 locations nationwide, are in the...
Industry News
Local McDonald’s restaurants will be kicking off the new year by offering a free small cup of coffee to its customers in the Greater Sacramento, Stockton, and Modesto area. Beginning Monday, January 2, all local McDonald’s restaurants throughout Northern California will be offering a free small...
Giving back through community work and charity can help your brand.
Denise Lee Yohn: QSR's Marketing Guru
You may not think you have much in common with a celebrity, but if you’re like most quick-serve business owners I know, you do. No, it’s not your good looks and charm—sorry. Like celebrities, you’re in the public eye a lot, so you get lots of requests for help. You probably get solicitations for...
Industry News
Texas-based fast casual Mama Fu’s Asian House is preparing to launch a secondary menu from which only customers in the know can order. The Black Market Menu, which is set to debut in late January, will feature a rotating collection of items that won’t be featured on the regular menuboard. “...
Jack's is one brand that will be severely impacted by the domain name change.
Web Exclusive
If the Internet Corporation for Assigned Names and Numbers (ICANN) gets its way, quick-service restaurants and thousands of other businesses may soon be forced to write hefty checks to protect their brands online. ICANN’s proposed generic top-level domain (gTLD) program would allow the number of...
Industry News
With the year 2011 coming to a rapid end, QSR takes stock of its most popular online stories of the last 12 months. This year's biggest headlines point to reader interest in franchising deals, the QSR 50, and (of course) food trucks.  "This was an exciting year for our editorial team," says Blair...
Chicago fast casual chain offers healthy versions of fast food classics.
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Waffle menu development gives QSR operators new ingredient ideas for attracting customers.
A few years back, the Trouble Coffee and Coconut Club in San Francisco’s Outer Sunset neighborhood began selling slices of cinnamon toast for $4.
Quick service restaurants discount to attract new, price conscious customers.
Q: Other restaurants seem to be moving away from 99-cent-and-under value menus. So what is the right discounting strategy? A: True, McDonald's has replaced its Value Menu with the Dollar Menu & More, and Wendy's 99 Cent Menu has been reconceived as the Right Price Right Size menu.
Atlanta fast casual chef talks fresh and local veggie sourcing in restaurants.
Vegetables are no stranger to the limited-service industry, but have long been confined to the salad bowl and sandwich topping station.
Startup fast casual and QSR chains find finance help through nontraditional funders.
Eager to launch his new restaurant concept Komotodo Sushi Burrito and having already experienced one failed Kickstarter campaign, Alonzo Martinez designed a new strategy and went at it again.
QSR chains take notes from Millennial led startup companies to innovate business.
When Manny Carral started Revolucion Coffee + Juice in San Antonio four years ago, he thought he was going into unfamiliar territory. The California transplant had no background in food or beverage service and had recently moved to Texas.