Upstart fast casual restaurant brand Sweetgreen offers innovative food stands at annual concert.
Web Exclusive
The first Sweetlife festival consisted of two amps and a turntable behind the second location of Sweetgreen, the local ingredient–focused, socially conscious salad fast casual that created the annual event. This year’s festival, the sixth, will be held May 30–31 at Columbia, Maryland’s Merriweather...
Industry News
Following the growing popularity of dairy-free offerings, Pinkberry frozen yogurt is introducing its first dairy-free product Friday, May 1. Over the past year, the brand has been testing dairy-free options to provide customers with a simple, better-for-you dairy alternative among its line of...
Industry News
When Tim Tebow signed with the Philadelphia Eagles, Philly Pretzel Factory tweeted a photo of a pretzel shaped like the iconic “Tebowing” kneel directly to the former Heisman Trophy winner. Fans retweeted the post with many adding their own comments. Before long, the clip had gone viral with media...
Quick service restaurant brands get creative with new boxed lunch offerings.
Marc Halperin: Resident F&B Expert
The meal as we know it is in a state of considerable flux, if not outright decline. Breakfast? Americans grab it on the go, often out of a bottle, bag, or box. Dinner? With kids and parents juggling uncomfortably hectic and often conflicting schedules, only 26 percent of U.S. households with...
Community restaurants serve needy and poor in cities across country.
Charitable Giving
No one knows how many community cafés are operating in the U.S. today. The model is just now gaining momentum. The movement’s de facto trade association, One World Everybody Eats, is affiliated with 50 cafés across the country and expects another 20 to open within the next 18 months. Its oldest...
Industry News
With the number of plant-based concepts like Native Foods and Veggie Grill steadily increasing, other operators are looking for ways to incorporate meat alternatives into their menus. According to a survey conducted by 210 Analytics, Millennials are increasingly interested in vegan cuisine, and...
Social Media
Each morning at Taco Bell headquarters in Irvine, California, employees from across various departments start the day with an informal “newsroom” meeting. The standup gathering touches on everything from world events to what customers are saying on Facebook and Twitter to product promotions. All of...
The merger of two titans—Burger King and Tim Hortons—closed the books on 2014. Now many are looking ahead, wondering what the health of the mergers and acquisitions (M&A) market in the quick-service sector is likely to be for the coming year. After several years of gloomy fiscal predictions, it...
Fast food restaurant brands trace food source to protect quality and safety.
Technological advances have influenced the restaurant industry in obvious ways, including through virtual reservations, online reviews, and increased customer interaction through social media.
QSR chain leader shares ideas on building business culture in restaurant industry.
Like so many, my first real job was a grill operator for a fast-food chain when I was in high school. I still love this people-oriented, service-based industry today.
Quick service pizza restaurants roll out mobile apps and ordering tools.
More than two decades ago, Pizza Hut sold its first pizza online—reportedly the first thing ever sold on the Internet. Ever since, the nation’s pizza chains have been leading the way in online sales innovation.
QSR business leaders consider benefits of customers eating in compared with taking out.
For decades, traditional quick-service restaurants have leaned heavily on selling food that’s ultimately consumed off-premise, whether it’s delivered through the drive-thru window or carried out from the counter.But with the rise of fast-casual brands—which bank on a high-quality e
Presidential candidate Donald Trump gives restaurant businesses new marketing lessons.
Q: Is it true there really is no such thing as bad publicity?A:To answer this question, let’s look no further than Donald Trump, the ultimate publicity machine.
QSR donut concept franchise owner uses leadership skills gained on Mt Everest.
Jeff Gottfurcht summited Mount Everest on May 14, 2011, at 6:10 A.M.