Quick service brands invest in company culture and philanthropy to make business about more than money.
Charitable Giving
Jeff Sinelli never thought he’d end up in the Guinness Book of World Records. And he’s not so sure it’s something he’ll make a habit of pursuing. But he’s there now, along with hundreds of his employees and franchisees from Which Wich, the sandwich brand he founded in 2004, where he serves as CEO...
Portland Oregon quick service restaurant franchise owner pays fair wages.
By the time Steve Foltz was 24, he was the district manager of five Rax restaurants, and in 1989, Foltz became a partner with brothers Tom and John Whittaker and started the franchise company Cinnamon Bums. To date, the company owns 19 Jamba Juice units and three Cinnabons in Oregon and Washington...
Industry News
In response to the growing consumer concern around sustainably sourced foods, U.S. retailers, cattleman, restaurant operators, and nonprofits have formed the U.S. Roundtable for Sustainable Beef (USRSB). The diverse group will represent various viewpoints from across state and industry lines. “This...
Read Full Story // read more about: GRSB, Sustainability, USRSB
New celebrity driven quick service brand serves customized veggie bowls in DC.
Web Exclusive
Esteemed chef José Andrés, famous for fine-dining restaurants like the Bazaar and Zaytina, entered the limited-service sphere with the Washington, D.C., fast-casual concept Beefsteak, which opened in March. Don’t be confused by the name, though. What sounds like an homage to red meat is really a...
Industry News
Baked goods have long been the literal bread and butter of Panera’s breakfast menu, but the new Power Almond Quinoa Oatmeal furthers the brand’s shift toward healthier options. Launched on the first day of spring, the Power Almond Quinoa Oatmeal includes organic quinoa, steel-cut oats, toasted...
Quick service brands can explore innovative potato dishes like poutine.
Marc Halperin: Resident F&B Expert
What can I possibly tell you about potatoes, dear quick-serve industry professional, that you don’t already know? It’s not as though you’re unacquainted with America’s favorite starch. You may even know that it’s the world’s fourth-largest food crop, trailing behind only rice, corn, and wheat,...
Industry News
Quiznos' international business has been hot lately, including a recent deal in China that could be the largest deal in franchising history. Quiznos announced that it signed a 1,500-unit deal with the Parkson Retail Group of China, a retail arm of Malaysia-based The Lion Group. The units will be...
Quick service burger concept Culvers celebrates farmers through Thank You program.
Charitable Giving
Before their guests bite into a ButterBurger or enjoy a spoonful of frozen custard, Culver’s franchisees want them to know about the most important stakeholder in the Culver’s system, the people who help make the burgers and custard possible: the farmers. Since its rollout two years ago, the chain’...
Fast casual healthy eating brand grows with fresh and nutritious food.
Eleven years ago, Matthew Corrin could be found ducking into GNC stores to order smoothies on a regular basis.
By enforcing a thorough cleaning plan, quick-serve operators can avoid food safe
Food safety is always a prime consideration when it comes to protecting foodservice patrons and staff. However, putting an effective sanitation program in place requires more than simply washing the dishes and mopping the floor.
Restaurant operators know that establishing strong relationships with vendors is
Richard Leivenberg, executive vice president for Jody Maroni’s Sausage Kingdom in Venice, California, knows a thing or two about relationships.
QSR brands spend money on new food item investment programs.
Restaurant brands that are around for any length of time are likely to undergo a rebrand at some point, whether it’s a subtle store redesign or a wholesale menu shift.
QSR donut concept franchise owner uses leadership skills gained on Mt Everest.
Jeff Gottfurcht summited Mount Everest on May 14, 2011, at 6:10 A.M.
QSR operators move operations systems to cloud based technology.
You would be hard pressed to find a quick-service operator who, when asked why they started their own business, answered by saying it was to become the CIO of the company.