Quick service brands invest in company culture and philanthropy to make business about more than money.
Charitable Giving
Jeff Sinelli never thought he’d end up in the Guinness Book of World Records. And he’s not so sure it’s something he’ll make a habit of pursuing. But he’s there now, along with hundreds of his employees and franchisees from Which Wich, the sandwich brand he founded in 2004, where he serves as CEO...
Portland Oregon quick service restaurant franchise owner pays fair wages.
By the time Steve Foltz was 24, he was the district manager of five Rax restaurants, and in 1989, Foltz became a partner with brothers Tom and John Whittaker and started the franchise company Cinnamon Bums. To date, the company owns 19 Jamba Juice units and three Cinnabons in Oregon and Washington...
Industry News
In response to the growing consumer concern around sustainably sourced foods, U.S. retailers, cattleman, restaurant operators, and nonprofits have formed the U.S. Roundtable for Sustainable Beef (USRSB). The diverse group will represent various viewpoints from across state and industry lines. “This...
Read Full Story // read more about: GRSB, Sustainability, USRSB
New celebrity driven quick service brand serves customized veggie bowls in DC.
Web Exclusive
Esteemed chef José Andrés, famous for fine-dining restaurants like the Bazaar and Zaytina, entered the limited-service sphere with the Washington, D.C., fast-casual concept Beefsteak, which opened in March. Don’t be confused by the name, though. What sounds like an homage to red meat is really a...
Industry News
Baked goods have long been the literal bread and butter of Panera’s breakfast menu, but the new Power Almond Quinoa Oatmeal furthers the brand’s shift toward healthier options. Launched on the first day of spring, the Power Almond Quinoa Oatmeal includes organic quinoa, steel-cut oats, toasted...
Quick service brands can explore innovative potato dishes like poutine.
Marc Halperin: Resident F&B Expert
What can I possibly tell you about potatoes, dear quick-serve industry professional, that you don’t already know? It’s not as though you’re unacquainted with America’s favorite starch. You may even know that it’s the world’s fourth-largest food crop, trailing behind only rice, corn, and wheat,...
Industry News
Quiznos' international business has been hot lately, including a recent deal in China that could be the largest deal in franchising history. Quiznos announced that it signed a 1,500-unit deal with the Parkson Retail Group of China, a retail arm of Malaysia-based The Lion Group. The units will be...
Quick service burger concept Culvers celebrates farmers through Thank You program.
Charitable Giving
Before their guests bite into a ButterBurger or enjoy a spoonful of frozen custard, Culver’s franchisees want them to know about the most important stakeholder in the Culver’s system, the people who help make the burgers and custard possible: the farmers. Since its rollout two years ago, the chain’...
These fast food franchises offer best franchise deals for investors.
For some, it’s an average sales-to-investment ratio nearing 2:1, dedicated corporate support that helps franchisees succeed, or a distinctive niche that carries marketplace allures.For others, a good franchise deal boasts recent growth despite the nation’s economic woes, stable leadershi
QSR brands innovate drive through lane to build business from customer demographics.
To say that convenience is king in today’s always-connected, technology-driven world may be an understatement.
Crises like inappropriate employee behavior could hurt a brand in the long run.
Ask any quick-serve operator who’s been through a crisis. He will be able to tell you the exact date, time, and day of the week the fate of his concept came under attack.
QSR operators move operations systems to cloud based technology.
You would be hard pressed to find a quick-service operator who, when asked why they started their own business, answered by saying it was to become the CIO of the company.
QSR donut concept franchise owner uses leadership skills gained on Mt Everest.
Jeff Gottfurcht summited Mount Everest on May 14, 2011, at 6:10 A.M.
QSR brands compete for best speed and accuracy in drive through restaurant operation.
As dayparts blur and customers increase their demand for more convenient and higher-quality food, the drive thru represents both a great opportunity and a potential pitfall for many restaurant operators.Mobile payment and ordering have started to creep into the drive thru, with brands like Starbucks