Industry News
McDonald’s is betting on a continued winning streak with the return of Cutie brand clementines to both its Happy Meals and a la carte menu. Last week the fast-food leader brought back the seasonal fruit, which will be available nationwide through early May. This reintroduction comes just a few...
Industry News
While Chipotle remains embroiled in a public relations crisis, the long-lauded fast casual still cannot pinpoint the source of its E. coli and salmonella troubles. This information gap raises an unsettling question for all operators: How much supply chain transparency is truly available in the...
Industry News
When it comes to building up a restaurant chain, companies generally fall into one of two camps: growth by franchising or growth through corporate stores. Like political parties, these affiliations are chosen based on core values and more often than not, they are mutually exclusive. That’s not the...
Top California chef Roy Choi opens healthy fast food chain for low income neighborhood.
Web Exclusive
Roy Choi isn’t just trying to turn fast food on its head. Before he’s all done, he aims to turn the entire restaurant industry—if not the entire domestic food industry—upside down and inside out. Some words of advice to restaurant industry executives who might snicker at his lofty goals: Ignore him...
Top QSR chains look to international countries for new business growth.
Growth
The world market is hungry for American brands—literally. As multiple restaurant executives will attest, iconic American fare—everything from burgers and hot dogs to pies and doughnuts—have an added allure overseas. Despite this general demand, picking specific countries and regions in which to...
Outside Insights
It took Chipotle 22 years to transform itself from a burrito stand to a $23 billion brand. The brand did it by meeting customer expectations regarding fresh, locally sourced, customizable food at a good price long before the competition even thought about the phrase, “genetically modified,” let...
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QSR chains take notes from Millennial led startup companies to innovate business.
Technology
When Manny Carral started Revolucion Coffee + Juice in San Antonio four years ago, he thought he was going into unfamiliar territory. The California transplant had no background in food or beverage service and had recently moved to Texas. And while his new career path was full of twists and turns,...
Industry News
A Los Angeles–based concept is hoping to spin its innovative take on a regional seafood dish into national fast-casual success. Sweetfin Poké, which dishes customizable seafood bowls in the manner of the popular Hawaiian dish poké, announced last week that it had closed on a round of funding for...
Top QSR franchisee in North Carolina shares ideas for connecting with community.
Like so many who go on to make a career in foodservice, Jeff Rigsby landed a job at a quick serve when he was in high school.
Top QSR restaurant chains balance finance budgets in preparation for 2016.
For many quick-service operators, year-end is budget season. But developing meaningful numbers for the next year requires a methodical approach.
Fast food brands discover restaurant design can affect customer behavior.
A study sponsored by CKE brand Hardee’s revealed a correlation between a restaurant’s interior design and its customers’ healthy dining habits.While the study, “Music & Light,” was conducted at Cornell University’s Food and Brand lab in Ithaca, New York, in 20
Atlanta fast casual chef talks fresh and local veggie sourcing in restaurants.
Vegetables are no stranger to the limited-service industry, but have long been confined to the salad bowl and sandwich topping station.
Chances are that when you hear the term “big data,” you think of Ph.D. candidates slaving over massive banks of computers—not restaurants.