US QSR restaurants serve vegan food as popular consumer trend grows.
Nutrition
Plant-based eating is gaining traction among the 98 percent of Americans who don’t identify as vegans but are attracted to the cuisine’s health and environmental benefits—not to mention its cool factor. A 2015 survey by market analyst Mintel found that 61 percent of consumers say they enjoy menu...
International QSR restaurant chains aim to grow business in United States.
Web Exclusive
The U.S. has long been called “the land of opportunity,” and that title certainly holds true when it comes to foreign-based fast-casual brands looking to make their mark. Many global concepts—from Pret A Manger and Giraffas to Maoz Vegetarian and Nando’s—have taken a stab at growth in the U.S. over...
Top QSR chains fight for customers with new and updated value meals.
Competition
The value wars have returned. For an industry built around cheap eats and value meals, competition around low prices had become relatively quiet in the years immediately following the Great Recession, with major quick serves shifting their strategies to talk more about quality. But what’s old has a...
Fancy fast casual restaurants serve alcohol including beer and wine to attract Millennials.
Consumer Trends
Most politicians will tell you it’s hard as heck to be two things at once. But the temptation is always there to try, of course, because then you can conceivably appeal to twice as many people. In this wacky election year, the trend of trying to be two things at once isn’t limited to candidates...
High quality fast casual chains attract investor money to spur restaurant growth.
Finance
If a recent spate of large-scale investments is any indication, the new crop of Fast Casual 2.0 restaurants—with their chef-driven menus and next-level ingredients—is piquing the interests of private equity firms. And this new interest in these premium concepts could propel the category to the next...
Subway's premium ingredients could attract new customers.
Outside Insights
While nearly every player in the industry is still shaking off the dizziness from McDonald’s all-day-breakfast uppercut, a number of the big quick-service chains have tried to fight back with menu innovations of their own. Taco Bell took a huge swing by unveiling its new Quesalupa during the Super...
Hawaiian tradition comes to the mainland.
Menu Innovations
“Poké is traditionally a dish from Hawaii. It dates to hundreds of years ago, when Hawaiian fishermen would go out to sea and catch fish. With the extra fish they’d have left over, they would create these salads where they would marinate the pieces of fish in soy sauce and add macadamia nuts and...
Top QSR chains develop new bowl food menu items to appeal to customers.
Marc Halperin: Resident F&B Expert
As vessels intended for eating go, it’s tough to top the versatility and comfort quotient of the tried and true bowl. While a plate behaves more like a canvas begging for some sort of formal presentation, a bowl is all about function, familiarity, and feel. A hot helping of chicken soup when you’re...
A quiche hits the spot any time of day.
Breakfast has always broken the rules.Whereas frosted cinnamon buns, bowlfuls of chocolate-flavored puffed rice, and jelly doughnuts dusted with powdered sugar are considered perfectly acceptable morning mealtime fare, anyone besides a college student who breaks out the same items for dinner on a re
Fast casual healthy eating brand grows with fresh and nutritious food.
Eleven years ago, Matthew Corrin could be found ducking into GNC stores to order smoothies on a regular basis.
Quick service restaurants discount to attract new, price conscious customers.
Q: Other restaurants seem to be moving away from 99-cent-and-under value menus. So what is the right discounting strategy? A: True, McDonald's has replaced its Value Menu with the Dollar Menu & More, and Wendy's 99 Cent Menu has been reconceived as the Right Price Right Size menu.
As with Chipotle, fresh does not always equate with safe in restaurants.
It’s been a busy few months for Sloan’s Ice Cream.
Bankruptcy can offer brands a rare opportunity to reboot.
It would have been easy for the leadership team at Saladworks to hide out in their offices at the company’s headquarters in Philadelphia, wallowing in consternation after their company filed for bankruptcy in 2015 following an ownership dispute.Instead, they grabbed their smartphones and heade