Healthy QSR and fast casual restaurants serve nutritious alternatives to standard menu.
Nutrition
Obesity is on the rise, with two-thirds of American adults considered overweight or obese. Millions lack consistent access to affordable, healthy food. And as the world stares down the prospect of feeding 9 billion people by 2050, studies indicate that developed-world levels of meat consumption are...
Fast casual chef talks culinary inspiration at his Dallas based restaurant brand.
Start to Finish: What Inspires Execs
I grew up in a big Italian household and was accustomed to the family meals, gatherings, and entertaining from an early age. I remember getting a lot of energy being around food and curiosity about all those preparing the meals. Even through high school, I was at the countertop or in home economics...
Industry News
For some four decades, Jane Grote Abell has lived and breathed the Donatos Pizza culture. Her new book, The Missing Piece: Doing Business the Donatos Way, shares the history of the Columbus, Ohio–based brand, as well as anecdotes from Abell herself and other members of the pizza family. “The real...
DC based fast casual restaurants innovate in nations capital and raise money for growth.
Fast Casual
Washington, D.C., wasn’t always known as a food town. For years our nation’s capital languished as a culinary wasteland, filled with stuffy steakhouses and corporate types with little sense for restaurant adventure. Today, however, the city is a bona fide food destination, and that’s especially...
Chicago fast casual chain offers healthy versions of fast food classics.
Emerging Concepts
*/ Despite having offerings like the Avo-Matcha protein drink and low-calorie whole-wheat flax tortilla–wrapped burritos, Protein Bar is in the business of guiding diners toward healthier foods, not prescribing a specific diet or health regimen, says CEO Samir Wagle. “We’ve noticed over the last...
Top QSR chains promote 2016 new year with healthy lifestyle deals.
Web Exclusive
It’s that time of year again. Retailers from gyms and yoga studios to booksellers and grocers are peddling products that promise a healthier, happier lifestyle in 2016. Restaurants have always played a part in the resolution frenzy, but consumer demand for healthier, more wholesome food in recent...
Top Chef star Mike Isabella is innovating with fast casual sandwich joint in DC.
Fast Casual
On Washington, D.C.’s 14th Street, a sandwich shop is wowing guests with its innovative ingredients and flavor combinations—but it’s not doing so entirely in a fast-casual format. G by Mike Isabella is a fast-casual-by-day, full-service-by-night Italian sandwich joint owned by Isabella, the former...
Top QSR brands fight food safety issues like Chipotle faced with ecoli scare.
In the Store
When it comes to navigating crises, James Lukaszewski says there’s a simple yet effective catchphrase that should serve as a guidepost: Speed beats smart every time. That’s because every silent second that passes during a public relations disaster only makes things worse. “If you search for...
Quick service operators develop innovative potato dishes as menu options.
Consider the spud. Sure, it’s often thought of as a simple, standard restaurant staple—and in the quick-service field often relegated to the side of the plate or presented in fried format—but it also can be the subject of inspiration and kitchen creativity.
Jaime Grunlan's team at Texas A&M work on their thin coating polymer product.
A discovery thousands of times smaller than a human hair could completely redefine how restaurants serve their food.
QSR brands must adapt new technology tools to improve business potential.
Every day, entrepreneurs dream up new ways to “disrupt” so-called “legacy” businesses like quick-service restaurants.
QSR chains take notes from Millennial led startup companies to innovate business.
When Manny Carral started Revolucion Coffee + Juice in San Antonio four years ago, he thought he was going into unfamiliar territory. The California transplant had no background in food or beverage service and had recently moved to Texas.
Top QSR chains finance global growth through new business funding.
When it launched its first restaurant in Mexico, BurgerFi learned the real-world costs behind international expansion.