Top QSR industry customer trend makers for the year include fresh vegetables.
Special Report
We’ve gazed into our crystal ball, read the stars, and turned over our Magic 8 Ball a few times, all in an attempt to divine what trends will affect the limited-service restaurant industry in the coming year. OK, that’s not what happened. We just poured over 2016 forecasts from more than a dozen...
Top fast food stories of 2015 include McDonalds comeback and other big business news.
Web Exclusive
1. 9 Fast Food Trends for 2015 Every time a new year gets under way, there’s a combination of promise and anxiety, a very real hope that better days are ahead mixed with uneasiness about what issues or problems may be lying in wait. That’s why predictions seem to be as much a part of a New Year’s...
Top QSR restaurant chains menu Latin American flavors to draw foodie customers.
Marc Halperin: Resident F&B Expert
We begin this month with a dispatch from the Census Bureau, which reports that the U.S. Hispanic population is projected to more than double in the next four-and-a-half decades—from 55 million in 2014 to 119 million by 2060. Needless to say, the stakes are high: Latinos’ numbers and purchasing...
Florida based Greek fast casual executive shares leadership tips.
Start to Finish: What Inspires Execs
My mom had three boys and didn’t want any of us to be in the restaurant business. Guess what happened? All three went into the restaurant business. I do feel like it was in my blood. I went to Cornell for hotel restaurant management. I worked for a consulting firm for a year or two, but after that...
San Diego fast casual Mexican chain offers spicy shrimp taco with big bold flavors.
Menu Innovations
“I owned a semi truck company. It was in an industrial area in Otay Mesa, California. It’s just across the Mexican border from a city that has the exact same name but in Spanish, and it’s an industrial zone. I would go there to get lunch where Oscar Valenzuela worked, and I asked Oscar if he could...
Industry News
As college football teams head to some of the 40 bowls taking place across the country, no destination is perhaps as tempting as the Bahamas Bowl. And for the second year in a row, Popeyes Louisiana Kitchen will be the title sponsor for the Christmas Eve game, this time with Middle Tennessee...
Top QSR chains invest in charity work and community service to support restaurants.
Charitable Giving
When new franchisees sign on with Tropical Smoothie Café, they attend training sessions to learn everything they need to know about the concept, from product builds to customer service best practices. But that also includes how to celebrate National Flip Flop Day to raise money for Camp Sunshine....
Industry News
News of a better-burger brand bolstering its executive team and preparing for major franchise growth isn’t an immediately grabbing headline these days; the category has long since expanded across the country and established itself as a tour de force in the fast-casual world. But Good Stuff Eatery...
Quick service operators develop innovative potato dishes as menu options.
Consider the spud. Sure, it’s often thought of as a simple, standard restaurant staple—and in the quick-service field often relegated to the side of the plate or presented in fried format—but it also can be the subject of inspiration and kitchen creativity.
Jaime Grunlan's team at Texas A&M work on their thin coating polymer product.
A discovery thousands of times smaller than a human hair could completely redefine how restaurants serve their food.
QSR brands must adapt new technology tools to improve business potential.
Every day, entrepreneurs dream up new ways to “disrupt” so-called “legacy” businesses like quick-service restaurants.
QSR chains take notes from Millennial led startup companies to innovate business.
When Manny Carral started Revolucion Coffee + Juice in San Antonio four years ago, he thought he was going into unfamiliar territory. The California transplant had no background in food or beverage service and had recently moved to Texas.
Top QSR chains finance global growth through new business funding.
When it launched its first restaurant in Mexico, BurgerFi learned the real-world costs behind international expansion.