Top QSR restaurant chains menu Latin American flavors to draw foodie customers.
Marc Halperin: Resident F&B Expert
We begin this month with a dispatch from the Census Bureau, which reports that the U.S. Hispanic population is projected to more than double in the next four-and-a-half decades—from 55 million in 2014 to 119 million by 2060. Needless to say, the stakes are high: Latinos’ numbers and purchasing...
Florida based Greek fast casual executive shares leadership tips.
Start to Finish: What Inspires Execs
My mom had three boys and didn’t want any of us to be in the restaurant business. Guess what happened? All three went into the restaurant business. I do feel like it was in my blood. I went to Cornell for hotel restaurant management. I worked for a consulting firm for a year or two, but after that...
San Diego fast casual Mexican chain offers spicy shrimp taco with big bold flavors.
Menu Innovations
“I owned a semi truck company. It was in an industrial area in Otay Mesa, California. It’s just across the Mexican border from a city that has the exact same name but in Spanish, and it’s an industrial zone. I would go there to get lunch where Oscar Valenzuela worked, and I asked Oscar if he could...
Industry News
As college football teams head to some of the 40 bowls taking place across the country, no destination is perhaps as tempting as the Bahamas Bowl. And for the second year in a row, Popeyes Louisiana Kitchen will be the title sponsor for the Christmas Eve game, this time with Middle Tennessee...
Top QSR chains invest in charity work and community service to support restaurants.
Charitable Giving
When new franchisees sign on with Tropical Smoothie Café, they attend training sessions to learn everything they need to know about the concept, from product builds to customer service best practices. But that also includes how to celebrate National Flip Flop Day to raise money for Camp Sunshine....
Industry News
News of a better-burger brand bolstering its executive team and preparing for major franchise growth isn’t an immediately grabbing headline these days; the category has long since expanded across the country and established itself as a tour de force in the fast-casual world. But Good Stuff Eatery...
Fast casual and QSR chains menu popular Central and South American cuisine.
Menu Innovations
The influence of Latin American food on the U.S. cultural palate continues to expand, from not only Mexico, but also from across Central and South America and the Caribbean. From empanadas to chimichurri, there’s an array of Latin food styles and flavors for limited-service operators to consider....
Top QSR restaurant chains balance finance budgets in preparation for 2016.
Finance
For many quick-service operators, year-end is budget season. But developing meaningful numbers for the next year requires a methodical approach. Accurate historical data and relevant industry forecasts are two sides of the same coin in supporting strategic initiatives and moving the business...
Top QSR stories in 2015 include Chipotle e coli scare and supply chain challenges.
As we put the finishing touches on 2015, a look back reveals a year full of major stories and trends throughout the limited-service restaurant industry.Although it is often difficult to pare a year’s worth of developments in culinary, financial, and operational categories, these 10 rise to the
Quick serves are now delivering more on-the-go breakfast items to guests.
Breakfast is on a roll.Even though most Americans prepare or eat their morning meals at home, an increasing number of them are opting for breakfast on the way to work, particularly at quick-service restaurant locations.Nearly half of consumers visited a limited-service restaurant for their early mea
QSR operators work to make higher wages effective in restaurant operation.
The minimum wage is on the mind of most quick-service operators today, especially as many states and cities pass regulations that bump the minimum wage upward.But when Moo Cluck Moo founder Brian Parker and his team first sat down to discuss employee pay, he says, the minimum wage wasn’t even
Chances are that when you hear the term “big data,” you think of Ph.D. candidates slaving over massive banks of computers—not restaurants.
QSR chains take notes from Millennial led startup companies to innovate business.
When Manny Carral started Revolucion Coffee + Juice in San Antonio four years ago, he thought he was going into unfamiliar territory. The California transplant had no background in food or beverage service and had recently moved to Texas.