As with Chipotle, fresh does not always equate with safe in restaurants.
Food Safety
It’s been a busy few months for Sloan’s Ice Cream. The West Palm Beach, Florida–based brand is planning to ramp up growth, which means it needs a larger manufacturing facility to support increased volume. But bringing this new building online is a more delicate process than simply shipping...
Canada Asian food chain Wok Box had employee lose weight on its meals.
Health & Wellness
Twenty-year-old Alec Vela and 22-year-old Emily Allworth, both employees in the foodservice industry, drastically turned their lives around. Vela and Allworth each recently lost about 50 pounds due to changes in their diet and exercise habits. While Vela’s and Allworth’s achievements are admirable...
Industry News
When it comes to brand transparency, a picture can be worth a thousand words. At least, that is part of the thinking behind Chick-fil-A’s new Instagram campaign. The brand created a new account, Chick-fil-A Behind the Menu (@cfa_behindthemenu) with pictures of various menu items. Within those...
Top QSR chain Sonic serves new and innovative milk shake flavors at restaurants
Web Exclusive
It’s tough stuff to stay true to your roots while adapting to the times. That is precisely the feat that Sonic Drive-In is trying to accomplish in its continued expansion from a regional darling to a national powerhouse. Certainly, such evolution has been successfully done before—just look at once-...
Outside Insights
Every year businesses lose millions of dollars as a result of data breaches and theft, and that number continues to grow at an alarming rate. Between January and September of 2015, more than 140 million records were compromised, compared to 85 million in all of 2014. In the past five years the...
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Industry News
When Burger King launched its new line of grilled hot dogs last month, Checkers/Rally’s declared a “wiener war.” And while it's not yet clear who is winning the "war," the strategy has proved to be a boon to Checkers/Rally's hot dog business, which has doubled.   “I think it’s a fun way to protect...
Technology
With an increasing number of moving parts in a restaurant, more operators are abandoning back-office servers for Internet- and mobile-based solutions to streamline everything from compliance to point of sale. Colorado-based Modern Market wanted to use cloud-based computing since opening in 2009,...
Fast Casual 2.0 Melt Shop elevates the humble grilled cheese.
Emerging Concepts
Most people are introduced to melted sandwiches through grilled cheese, served with Cheddar or American on buttered white bread. So it makes sense that this staple comfort food is featured prominently on the Melt Shop menu. But founder Spencer Rubin wants people to know that Melt Shop isn’t a...
Read Full Story // read more about: Judy Kneiszel, Melt Shop
QSR brands plate fresh and natural ingredients to improve health and nutrition.
Fresh has become a mantra of the restaurant industry these days, and there’s nothing that conveys fresh better than using raw items, particularly fruits and vegetables.
Fast food chains grow in Russia as country stirs up controversy.
A new report by The NPD Group, which provides global foodservice market research, shows a 7 percent increase in foodservice visits in Russia over the last quarter of 2013, making it No.
Bankruptcy can offer brands a rare opportunity to reboot.
It would have been easy for the leadership team at Saladworks to hide out in their offices at the company’s headquarters in Philadelphia, wallowing in consternation after their company filed for bankruptcy in 2015 following an ownership dispute.Instead, they grabbed their smartphones and heade
Canada Asian food chain Wok Box had employee lose weight on its meals.
Twenty-year-old Alec Vela and 22-year-old Emily Allworth, both employees in the foodservice industry, drastically turned their lives around. Vela and Allworth each recently lost about 50 pounds due to changes in their diet and exercise habits.
San Diego chef driven fast casual operates from touch screen tablet system.
These days, it’s not uncommon to see restaurant staff take orders on an iPad or guests swiping their credit cards on a tablet reader. Mobile technology can integrate various facets of an operation.