Industry News
Leyenda is like any other newly minted quick serve: In its first month the crew behind the concept have faced their share of challenges and successes. And like any successful team, they are rising to the task. The only difference between Leyenda and other emerging concepts is that it was hatched...
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When Christine Sfeir stepped into a taxi in Washington D.C. seven years ago, the very last thing on her mind was opening a Lebanese restaurant in the United States. When she stepped out, it was the only thing on her mind. It was the taxi ride that changed everything. The driver was enthralled by...
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Emerging Concepts
Great Wraps Grill CEO and chairman Mark Kaplan says that when he and company president Bob Solomon started the now 26-year-old hot wrap concept, few people knew what a wrap was. “We bought a small Mediterranean food company called Gyro Wrap and rebranded those few stores to Great Wraps,” Kaplan...
Industry News
Food News Media, the publisher of QSR and FSR magazines, award-winning business publications for the restaurant industry, is now accepting entries for the 2016 HALO Awards, which seek to recognize and honor restaurants that are making meaningful contributions to a healthy, active lifestyle. Both...
QSR chain leader shares ideas on building business culture in restaurant industry.
Start to Finish: What Inspires Execs
Like so many, my first real job was a grill operator for a fast-food chain when I was in high school. I still love this people-oriented, service-based industry today. It's brand-driven, and I love that my position with Arby's—and the industry in general—requires fast-paced, constant innovation....
Industry News
Tonight the Democrats will host their first nationally televised debate of the election season—and Marco’s Pizza will be ready for a spike in delivery orders. During the previous two Republican debates, the Ohio-based pizza brand witnessed an increase in delivery orders of 21 percent in August and...
Colorado fast casual brand serves wine and cheese in QSR environment.
Emerging Concepts
After a globe-trotting career as a professional cyclist, Will Frischkorn retired in late 2009, soon after tackling another endurance and will-testing adventure. In August 2011, Frischkorn and his wife, Coral, launched Cured, a Boulder, Colorado–based specialty market peddling cheese, wine, and...
QSR business leaders partner with friends and family to build successful restaurant concepts.
In the Store
Family members, spouses, or close friends who start a concept together can enjoy unmatched levels of trust between partners that is rarely seen in the business world. This inherent trust can then lead to monumental success. But going into business with one’s family or friends also presents a number...
QSR chains explore new real estate site selection strategies to maximize business exposure.
In recent years, many limited-service brands have re-evaluated their ideas regarding new restaurant locations.
QSR donut concept franchise owner uses leadership skills gained on Mt Everest.
Jeff Gottfurcht summited Mount Everest on May 14, 2011, at 6:10 A.M.
QSR operators dish raw and uncooked foods to improve healthy eating.
Like other trends that embrace certain extremes and require more than a touch of sacrifice on the part of followers, the raw food movement’s appeal has been—up to this point, anyway—fairly limited.It is unknown exactly how many Americans today completely eschew cooked foods and sti
Top fast casual chains offer lessons to startup premium restaurant brands like Num Pang.
I don’t make it to the movies much anymore.
Top QSR chains leverage big data numbers for restaurant business success.
In April, Josh Patchus began his new job at Cava Grill, the upstart Washington, D.C.–based fast casual.In a world of cooks and cashiers, marketers and managers, Patchus acknowledges that his title—chief data scientist—is an odd one, seemingly out of place at the emerging 14-unit Me
Top QSR burger brand Shake Shack had successful IPO stock offering.
When Shake Shack went public in January, its shares were priced at $21. The next morning, the stock began trading at $47 per share, and in May, the price peaked at nearly $97.