Presidential candidate Donald Trump gives restaurant businesses new marketing lessons.
Denise Lee Yohn: QSR's Marketing Guru
Q: Is it true there really is no such thing as bad publicity? A:To answer this question, let’s look no further than Donald Trump, the ultimate publicity machine. This past summer, Trump stole the nation’s attention, generating extensive media coverage from critics predicting that his controversial...
Industry News
Pumpkin spice and all things autumn have found their way onto the menus of many a quick-service operator. It might appear that the seasonal market is rolling toward oversaturation, but new data from the NPD Group shows that fall flavors boost sales and foot traffic. “The fall is a time that we are...
Industry News
Blaze Fast-Fire’d Pizza announced that it signed a multi-year endorsement deal with global icon and NBA All-Star LeBron James. As one of the company’s founding investors along with Maria Shriver, Boston Red Sox Chairman Tom Werner, film producer John Davis, and leading investor Paul Wachter, this...
Table service restaurant concept launches Millennial friendly counter model.
Web Exclusive
Johnny Rockets may have fallen to earth—but it has a new rocket in its pocket. After sales at the 1950s-style diner chain softened amid a sea of better-burger competition, new management recognized there was still serious equity in the brand, and that the format doesn’t need a bulldozer so much as...
Industry News
Five years ago, Bojangles’ introduced a new catchphrase to illustrate the cult-like following the regional chain enjoyed. “It’s Bo Time” has become synonymous with the brand, and now the advertising agency behind the slogan is hoping to recreate the magic, but this time through a more visual medium...
QSR brands compete for best speed and accuracy in drive through restaurant operation.
Special Report
As dayparts blur and customers increase their demand for more convenient and higher-quality food, the drive thru represents both a great opportunity and a potential pitfall for many restaurant operators. Mobile payment and ordering have started to creep into the drive thru, with brands like...
Texas based QSR brand serves European street food in fast casual setting.
Emerging Concepts
From Turkey to Germany to Texas, the star of the show at VertsKebap has had quite a journey. The menu at this Austin, Texas–based chain is designed around the döner kebap, a Turkish street food brought by immigrants to Germany, where it became a popular fast-food option. A kebap includes meat...
Industry News
This weekend, the East Coast could see heavy rains and wind, as well as some flooding, as Hurricane Joaquin makes its still undetermined path. In recent years, storms like Irene and Sandy have demonstrated that preparedness—for both individuals and businesses—should extend beyond Florida and the...
Start up technology entrepreneurs use disruption method to change restaurant industry.
It was another late night last fall at the LivingSocial office in Washington, D.C., and Alan Clifford and Ian Costello were hungry.
QSR pasta and pizza brands with best sales and growth in restaurant industry.
Read the ProfilesBrowse the Big ChartSee The ContendersSegmentsBurgerSandwichSnackMexicanPizza/PastaChickenAsianSeafoodThe evolution of the limited-service restaurant industry continued in 2014, as traditional powerhouses faltered while fast casuals and other rising concepts asserted themselves as f
Top QSR chains test new waffle menu items that are both sweet and savory.
There can’t be much waffling when it comes to waffles.The well-known batter cake is a popular dish at home and on menus at full-service, family-style restaurants known for breakfast; some even feature the item in their names.
QSR brands roll out new healthy menu items like nutritious salads.
It’s a rite of passage: In August, well before the actual fall season begins, limited-service brands—especially those among the coffee, doughnut, and bakery-café categories—trip over each other to be the first to market with all fashions of fall-themed goods, from apple-pie this to
Top QSR chains leverage big data numbers for restaurant business success.
In April, Josh Patchus began his new job at Cava Grill, the upstart Washington, D.C.–based fast casual.In a world of cooks and cashiers, marketers and managers, Patchus acknowledges that his title—chief data scientist—is an odd one, seemingly out of place at the emerging 14-unit Me
QSR operators move operations systems to cloud based technology.
You would be hard pressed to find a quick-service operator who, when asked why they started their own business, answered by saying it was to become the CIO of the company.