Industry News
Retailers—both in foodservice and other industries—might think it’s too late in the game to make a big push with holiday promotions, but new insights show that operators can still boost revenue before the year’s end. Euphemia Erikson, director of client solutions and network and security at payment...
Top DC chef shares South American food ideas for fast casual restaurant industry.
Menu Innovations
Victor Albisu grew up in kitchens, working with Mexicans, Salvadorians, and others from around Latin America who shared family meals with him and inspired him with the foods of their heritage. Today, Albisu, chef/owner of fine-dining restaurant Del Campo in Washington, D.C., and the Restaurant...
Industry News
When Uncle Maddio’s received its second equity investment in December, it was from a very familiar source. In June S&S Group took a minority stake in the pizza brand, and earlier this month Rutherford Seydel became the second investor. Seydel, a partner at a corporate law firm and co-owner of...
Top QSR franchise chains show off brand to potential franchisee clients.
Franchising
Confetti rains down on potential Which Wich franchisees while internal team members sing and offer rounds of high-fives. In Idaho, a potential franchisee rolls up his sleeves and takes orders at Pita Pit’s flagship in the U.S. In Tampa, Florida, candidates sit across the table from Checkers/Rally’s...
Top QSR stories in 2015 include Chipotle e coli scare and supply chain challenges.
Competition
As we put the finishing touches on 2015, a look back reveals a year full of major stories and trends throughout the limited-service restaurant industry. Although it is often difficult to pare a year’s worth of developments in culinary, financial, and operational categories, these 10 rise to the top...
Former NFL player with Baltimore Ravens now serves pizzas in top QSR.
Franchising
After playing nine seasons in the NFL—including a Super Bowl win with the Baltimore Ravens in 2013—Oklahoma native Billy Bajema decided his football career had run its course and he was ready for the next adventure. He had a business degree, but had not contemplated working in the restaurant...
Top QSR sandwich chain Which Wich improves kid menu with help from moms.
Web Exclusive
Just about everyone loves to gripe about kids’ meals. Parents complain about the food quality. Kids complain about the toy quality. And many restaurant owners complain that kids’ meals are just a fraction of sales. But a funny thing happened at the Dallas-based sandwich chain Which Wich after the...
Industry News
Consumers might be more health-minded than in years past, but that doesn’t mean they’re shying away from comfort food—at least Dave McDougall doesn’t think so. The CEO of Nashville-based Back Yard Burger knows the importance of indulging ever so often. This month, the better-burger brand introduced...
Editor’s Note: This is the first in a series on pricing strategies within the quick-service restaurant industry. Recently, I went on a road trip across the Midwest, and on that trip I consumed more than my fair share of fast food.
Quick service concepts with breakfast focus offer more menu items for lunch day part.
As the only daypart with marked growth in the limited-service industry, the breakfast business is hot.
Chances are that when you hear the term “big data,” you think of Ph.D. candidates slaving over massive banks of computers—not restaurants.
Atlanta fast casual chef talks fresh and local veggie sourcing in restaurants.
Vegetables are no stranger to the limited-service industry, but have long been confined to the salad bowl and sandwich topping station.
Top QSR chains finance global growth through new business funding.
When it launched its first restaurant in Mexico, BurgerFi learned the real-world costs behind international expansion.