Industry News | October 19, 2017

1000 Degrees Neapolitan Pizza Unveils General Tso’s Pie

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Fans of 1000 Degrees Neapolitan Pizza now have a new flavor frontier to conquer: General Tso’s pizza and sauce.

Available now through the end of November, guests at select 1000 Degrees pizzerias can enjoy General Tso’s sauce on any build-your-own pizza, as well as the brand’s never-fried wings. Plus, 1000 Degrees is introducing a signature General Tso’s pizza. Made with soy sauce, rice vinegar, brown sugar, garlic and ginger, the brand’s General Tso’s sauce is sure to satisfy guests’ cravings for pizza and wings bursting with flavor.

“We’ve never strayed away from coming up with some of the most imaginative pizzas and toppings for our guests to choose from, and General Tso’s no exception,” says Brian Petruzzi, CEO and founder of 1000 Degrees. “From build-your-own pizzas to dousing wings in it, or choosing the full General Tso’s pizza, we know our guests are going to love all of the creative flavor combinations they can come up with using the General Tso’s sauce.”

Originating in Galloway, New Jersey, 1000 Degrees is renowned for its classic Neapolitan pizzas fired to perfection at 1000 degrees in a custom, handmade, revolving Neapolitan brick oven. With the option to limitlessly top each pie with more than 50 fresh ingredients and four different crust options, guests can completely customize each pizza to satisfy their every craving.

The menu features a variety of options, such as the White Out (with extra virgin olive oil, shredded mozzarella, parmesan, fresh mushrooms and garlic, the Smokey Pollo (featuring Sweet and Smokey Bourbon Barbeque Sauce, roasted chicken, bacon, red onion, red peppers, pineapple, shredded mozzarella and blue cheese) and the Meatza (with marinara, mozzarella, pepperoni, bacon, Italian sausage and crumbled meatballs). Customers have the option to limitlessly top their pizzas with a selection of more than 50 fresh toppings and ingredients. Build-your-own salads, fire roasted wings and bread sticks are also staples on the 1000 Degrees menu.

News and information presented in this release has not been corroborated by QSR, Food News Media, or Journalistic, Inc.