Add a Salad at Jon Smith Subs for National Salad Month

    Industry News | May 7, 2018

    May is National Salad Month, but every day is a great day for salads at Jon Smith Subs—a fast-growing quick service sub sandwich concept. Throughout the month of May, guests are cordially invited to complement their meal by choosing a fresh, nutritionally healthy Chef or Garden Salad.

    Jon Smith Subs’ Chef Salad includes multiple choices, ranging from Grilled Chicken and Provolone to all-white Tuna and Provolone or Turkey, Ham and Provolone—served with crisp lettuce, tomatoes, and other fresh vegetables. The options are sure to satisfy everyone’s taste buds.

    Garden Salads are wonderfully healthy additions to any meal, and the centerpiece is an overflowing plate, filled with flavorful, fresh vegetables and a choice of salad dressings to add just the right taste. Also, if guests would like to be a little more adventurous, they can turn any sub into a salad. It’s great for those who love the famous sirloin steak sub and would like to have some extra “sub-stance” to their healthier salad option.

    “There is nothing else like the flavor profile in a Jon Smith’s Sub,” says president Scott Stuck. “We use only the highest-quality ingredients, cooked fresh on the grill and served with an order of award-winning crispy fries—and during National Salad Month we invite all our guests to stop by any one of our locations and experience a tasty, affordable salad that compliments your sub selection.”

    Now in its 26th year, National Salad Month was created in 1992 in response to a Gallup Poll revealing three of four people ate a tossed salad at least every other day. Throughout the month the focus is on healthy eating and quality dietary habits—at Jon Smith Subs that same focus is throughout the year. “We remain focused on offering balanced menu options that are not only delicious, but also have nutritional value,” says Stuck.  

    As part of the United Franchise Group, Jon Smith Subs is one of the fastest-growing casual restaurant franchises in the nation. Franchises will be opening soon in Pembroke Pines, FL and Port St. Lucie, FL, as well as Las Vegas, NV, Springfield, OH, Palmdale, CA, and Fort Worth, TX. Internationally, the chain will be expanding into Australia.


    News and information presented in this release has not been corroborated by WTWH Media LLC.