Industry News | January 20, 2015

Alfredo Sauce Adds More Customization to Pieology Menu

image used with permission.

Pieology Pizzeria has announced the chain-wide launch of several new signature pizzas and topping selections, including a proprietary three-cheese Alfredo Sauce and signature Whole Wheat Crust.  Available at all Pieology restaurants beginning January 27, the newly expanded menu aligns with the company’s commitment to providing even more options for pizza customization.

After extensive recipe development, Pieology’s proprietary three-cheese Alfredo Sauce is expected to be a new fan favorite. The creamy Alfredo will be offered alongside the seven existing signature sauces (including red sauce, herb butter and olive oil) and is the key ingredient in the brand new “Alfredo’s Alfredo” pizza. This limited time, chef-inspired pizza features olive oil, three-cheese Alfredo sauce, parmesan, mozzarella, garlic, mushrooms, artichokes, fresh basil, grape tomatoes, and black pepper.

For guests who prefer whole-wheat options, Pieology will offer a house-made Whole Wheat Crust proprietary blend that can be substituted for the signature house-made or gluten-free crusts. For a limited time, the company’s new Whole Wheat Crust is recommended in the “Rustic Veggie” pizza, a new signature item made with olive oil, red sauce, mozzarella, ricotta, green peppers, roasted red peppers, red onion, corn, garlic, and fresh basil.

Along with the new Alfredo Sauce and Whole Wheat Crust options, Pieology is adding the following ingredients to its more than 30 topping selections, including corn, banana peppers, grape tomatoes, feta cheese, and spinach. Also, beginning January 27, select Pieology restaurants will offer Daiya vegan mozzarella cheese, which pairs perfectly with the vegan gluten-free crust, to accommodate pizza fans with specific dietary requests.

“We are excited to offer our guests a variety of new, fresh, and delicious ingredients,” says Carl Chang, founder and CEO. “At Pieology, we’re always looking for ways to inspire pizza creativity, and adding new toppings allows for more opportunity to make it your own, for less than $8.” 

The Pieology experience starts with fresh house-made dough that is pressed into 11.5 inch thin pizza crusts. Guests first select from seven signature sauces, moving down the line to choose from more than 30 fresh and flavorful meats, cheeses, vegetables, herbs, and spices. The customized pizzas are then stone oven fired to perfection in less than three minutes. To finish, guests have the option to add after-bake “Flavor Blast” sauces, including fiery buffalo, pesto, and BBQ. Each custom pizza with unlimited toppings is always $8.00 or less. Pieology also offers gluten-free crust and a selection of nine signature pizzas, which can be customized upon request.

News and information presented in this release has not been corroborated by QSR, Food News Media, or Journalistic, Inc.

Add new comment