Zoës Kitchen and American Airlines have teamed up to introduce a new food-for-sale menu for customers seated in Main Cabin that will offer delicious, light and healthy choices onboard.
The new menu, designed in collaboration with Zoës head chef and Vice President of Culinary Innovation Antonio Iocchi, includes items unique to American as well as signature dishes found in Zoës restaurants, such as its signature hummus and The Grüben sandwich. The new items will be available for purchase on most domestic flights longer than three hours beginning December 1.
“Zoës mission to deliver goodness from the inside out and their ‘simple, tasty, fresh’ offerings made it an easy decision to partner with the fast casual, healthy restaurant group,” says Janelle Anderson, Vice President of Global Marketing for American Airlines. “Our customers have asked for lighter tasty food choices. This collaboration with the expert chefs at Zoës provides an innovative, fresh approach to onboard offerings.”
“Together with American, we are excited to elevate the inflight dining experience and deliver goodness to millions of customers by offering our chef-inspired menu items, in a fresh, new way,” said Kevin Miles, president and chief executive officer of Zoës Kitchen. “Our goal in our restaurants is to provide delicious, wholesome food, inspired by the flavors of the Mediterranean and for our guests to feel good and motivated to live life to the fullest after dining with us.”
The new items launching December 1 include:
Along with the new Zoës options, American will continue to offer its signature fruit and cheese plate and breakfast platter. Throughout 2019, American and Zoës will continue to collaborate and introduce additional items in Main Cabin as well as domestic first class service.
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