The Barberitos in Buckhead, Georgia, hosteda spirit night on Wednesday, December 5, to raise money for Garden Hills Elementary.
Barberitos donated 15 percent of the evening’s sales to the school.
“It was a lot of fun hosting this spirit night and collecting money for Garden Hills,” says owner Jim Purcell. “Lots of families came out to support, and it really was a testament to the community bond at the school.”
Barberitos is a quick-service restaurant offering fresh, Tex-Mex cuisine, including a variety of burritos, tacos, salads, quesadillas, and nachos made to order.
Committed to serving “farm-fresh” food, Barberitos serves all-natural vegetables delivered to stores and hand-cut daily. Whole breasts of chicken are grilled fresh, as are the high-quality cuts of steak and choice ground beef.
Barberitos restaurants are not equipped with freezers or microwaves, as all food is prepared fresh, with no fats or preservatives added at the time of preparation. Barberitos’ salsas, guacamole, hot sauces, meat marinades, and salad dressings are made from scratch each day.
Each menu offering is prepared at the time it is ordered right in front of the customer. Barberitos “7 Under 7” menu features seven items each under 7 grams of fat, including a mini grilled chicken burrito, jerk fish taco, and a variety of salads.
Barberitos provides full-service catering ranging from burrito boxed lunches to taco, salad, nacho, or fajita bar that can be customized to serve a few to several hundred people.
Barberitos has 30 restaurant franchise locations in Georgia, South Carolina, North Carolina, Tennessee, and Florida.
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