Tennessee-based Back Yard Burgers launched their latest limited time offer, the Autumn Turkey Burger. The burger is a third pound, all-white meat turkey—made with Jenny-O ground turkey—topped with herbed mayo, tangy orange cranberry sauce, and white Cheddar cheese, served on a toasted wheat bun. This seasonal LTO will be available through November 20.

Back Yard Burgers is also offering an Autumn-themed Pecan Cobbler, featuring the same flaky, buttery crust found in the regular cobbler but with a seasonal twist. This LTO, also ending November 20, is perfect for bringing to family reunions, holiday parties or Thanksgiving dinner. Also this fall is the Turtle Milkshake, creamy blend of chocolate, buttery caramel, pecans, ice cream, and fresh milk.

“Our turkey burgers and fresh-baked cobbler have been guest favorites for years,” says David McDougall, CEO of Back Yard Burgers. “But we are excited to offer these delicious, seasonal options to bring a fall ‘feel’ and Thanksgiving spirit to our better-than-ever menu.”

The better-burger chain first introduced turkey burgers in 2011. The Classic, Turkey Club, and Wild Turkey burgers have attracted guests who seek alternatives to a beef burger.

Back Yard Burgers just launched a new website to complement their recent re-brand and redesigned, more contemporary restaurant layout.

Burgers, Menu Innovations, News, Back Yard Burgers