Barberitos Franchising Inc. sales and growth grew in 2013 to new levels. Barberitos experienced its best year for sales growth in the history of the company. In the year of 2013, the company propelled upwards of 25.10 percent increase in sales from 2012 and same store sales up over 7 percent.
“I am very proud of the hard work we have dedicated to the brand. The fruits of our labors are paying off. We have big plans at Barberitos and beating the national brands is one of them. At Barberitos, we are striving to keep our focus on the customer and farm-fresh products, one burrito at the time. We have a great system, with excellent operators committed to producing farm-fresh food with excellent customer service,” says Downing Barber, founder.
Barberitos same-store sales also finished the year strong with a 7.07 percent increase in sales from 2012, showing consistent excellence among the 37 locations. Barberitos’ food mission is to serve products with no hormones that are customized by the customer right in front of them. The brand has also researched and developed a healthier menu than its competitors. Barberitos offers a gluten-free menu and seven meals with less than seven grams of fat.
The five times weekly e-newsletter that keeps you up-to-date on the latest industry news and additions to this website.