Barberitos, a fast-casual Southwestern Grille and Cantina with 50 locations across the Southeast, is bringing mango salsa back to its menu in April due to popular demand. The zesty, tasty topping pairs perfectly with burritos, bowls, tacos, quesadillas and nachos and will be available all summer long at participating locations.

“The sweet taste of mango salsa is a fresh topping to any of our meals, especially as the weather heats up and guests crave light ingredients,” says Barberitos Founder and CEO Downing Barber. “We are thrilled to bring back this fan-favorite and serve it to guests to enjoy all summer long.”

Barberitos uses fresh, hand-cut mangoes, pico de gallo, cilantro, peppers, jalapenos, fresh lime juice and sea salt to make the seasonal salsa, which offers a zesty, tangy contrast to the traditional tomato-based salsas found at the restaurant. All of Barberitos salsas, including the mango salsa, are made fresh daily. 

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