Barberitos, a fast-casual Southwestern Grille and Cantina with 50 locations across the Southeast, announced that it’s launching a breast cancer awareness campaign by “Chipping in for a Cure” and raising money for the cause.
Every Barberitos location will host a Breast Cancer Awareness Percentage Day (date varies by location), where 10 percent of sales will be donated to a local breast cancer awareness or research organization. Pink chips will be served to all guests, and pink mood cups will be included with the purchase of a regular drink on the selected donation day. Customers will also have the option to add a monetary donation to the charity on their receipt at participating locations.
“Barberitos is dedicated to making an impact in the communities we serve, and many of our guests have had their lives affected by breast cancer,” says Barberitos Founder and CEO Downing Barber. “In addition to enjoying a fresh and tasty meal, they can feel good knowing that they are helping such a worthy cause.”
Barberitos is a Southwestern Grille dedicated to serving farm-fresh, high-quality food in a fast-casual restaurant environment. Many of the restaurants’ menu items are prepared or cooked in-house daily, including hand-smashed guacamole, home-made salsas, fresh-cut vegetables as well as chicken, steak, pork, turkey, tofu, rice and beans.
