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    Barberitos Headed to Greenville in December

  • Industry News November 29, 2018

    Greenville’s first Barberitos restaurant, located at 27 South Pleasantburg Drive, is scheduled to open on Monday, December 3. Situated in the Forest Park development next to The Fresh Market, the Greenville location will offer farmfresh food for anyone seeking a healthy and flavorful quick-service option for lunch and dinner.

    “We’re thrilled to bring an incredibly fresh and delicious Southwestern alternative to this area,” Allan Robins, the restaurant’s co-owner, says. “Barberitos has options for almost any taste or diet, so it’s truly a place the whole family can enjoy.”

    Barberitos in Greenville will be hosting a Giveaway to kick-off their Grand Opening Week, which includes the chance to win fifteen Free Meals. Fifteen different guests will win, and one can submit an entry for every meal they purchase until Friday, December 7th. The drawing for the winners will be held on Saturday, December 8th . “It’s always been a dream of mine to watch Barberitos grow into a brand that communities love and respect,” said Downing Barber, founder of Barberitos.

    “Our expansion throughout South Carolina and the rest of the Southeast is a testament to our customers, and we are excited to be expanding into Greenville.”

    Committed to serving farm-fresh food, Barberitos chargrills its all-natural, hormone-free chicken and steak daily, and offers vegetarian, vegan and gluten-free options, as well. All of the restaurant’s salsas, guacamole, hot sauces, marinades and salad dressings are made from scratch each day.

    The vegetables that comprise the many toppings from which customers can choose are also prepared fresh daily. Full-service catering will be available at the new Greenville location, including boxed lunches as well as taco, nacho, salad and fajita bars that can be customized to serve anywhere from just a few to several hundred people. Founded in 2000 by Downing Barber, Barberitos has grown to more than 50 locations in Alabama, Georgia, Florida, Tennessee, Virginia, South Carolina and North Carolina.

    The Southwestern Grille & Cantina’s specialties include burritos, quesadillas, tacos, nachos and homemade salsas, as well as fresh cheese dip melted daily and hand-smashed guacamole. Barberitos’ mission is to become the market leader in the quick-serve burrito industry by serving fresh, high-quality food in a prompt, efficient and friendly manner with great customer service. Franchising opportunities are available.

    News and information presented in this release has not been corroborated by QSR, Food News Media, or Journalistic, Inc.