Barberitos, a fast-casual Southwestern Grille and Cantina with 50 locations across the Southeast, introduced jalapeño cheese dip to its menu at participating locations. Made with Land O’ Lakes cheese and fresh jalapeños, the tasty topping can be added to burritos, bowls, tacos, quesadillas and nachos or ordered as its own side item.

“Barberitos new jalapeño cheese dip is a spicy and fresh way to mix up any of our fan-favorite menu items,” said Barberitos Founder and CEO Downing Barber. “We are excited to introduce this topping to heat up our menu as we prepare for cooler temperatures this fall.”

Barberitos is a Southwestern Grille dedicated to serving farm-fresh, high-quality food in a fast-casual restaurant environment. Many of the restaurants’ menu items are prepared or cooked in-house daily, including hand-smashed guacamole, home-made salsas, fresh-cut vegetables as well as chicken, steak, pork, turkey, tofu, rice and beans.

Menu Innovations, News, Barberitos