Baskin-Robbins is helping guests “Make it Amazing” with a special cone and topping promotion this month. This offer will allow guests to upgrade from a plain waffle cone to a specialty cone plus one dry topping for one dollar more. Baskin-Robbins’ toppings bar is getting even more amazing with the addition of Sour Gummi Worms and Andes Mint pieces to the lineup. Even those who prefer their ice cream in a cup won’t be able to resist a free cone sample on the Fancy Cone Sampling Day on Sunday, April 7 from 3 p.m. to 7 p.m. Guests can stop in for a taste of “Make it Amazing” and try 1-ounce of ice cream with a waffle cone chip dipped in chocolate and decorated with rainbow sprinkles.
The menu options don’t stop as Baskin-Robbins will also be introducing the Flavor of the Month, Oreo ‘n Caramel. This sweet mashup combines the classic flavors of cookies ‘n cream with caramel to create a delicious flavor featuring salty caramel ice cream, chocolate-y Oreo cookie pieces and a smooth caramel swirl.
“In April, we’re celebrating spring with new flavor combinations and deals that will bring a smile to our guests’ faces,” says Carol Austin, vice president of marketing for Baskin-Robbins. “Our ‘Make it Amazing’ promotion and Flavor of the Month, Oreo ‘n Caramel, are all about giving our guests new ways to experience their favorites at Baskin-Robbins.”
Guests celebrating Easter are also sure to have a “hoppy” holiday with a festive Baskin-Robbins’ cake. Customers can either bring the Easter Bunny to life with the sweet Bunny Face Cake or set the scene with the Speckled Egg Cake topped with Oreo infused frosting and a delectable green ‘grass’ trim. Both are completely customizable and make the perfect stage for the Oreo ‘n Caramel Flavor of the Month or another family favorite.