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    BBQ Pulled Pork Pizza Returns to PizzaRev

  • Industry News July 31, 2018

    A longtime favorite among PizzaRev fans, the BBQ Pulled Pork pizza is back for summer. Barbeque lovers can enjoy tender and juicy pulled pork on their custom, personal pizza for a limited time. 

    Guests can choose to build their BBQ Pulled Pork pizza with PizzaRev’s Signature Thin, Double Dough, or gluten-free crust. The limited time pizza features sweet and bold BBQ sauce, freshly-shredded mozzarella and 12-hour slow-smoked pulled pork infused with a natural Applewood flavor. The classic pizza is finished with fresh sliced jalapenos, crispy onions and a BBQ sauce drizzle.

    “As a build-your-own pizza concept, PizzaRev strives to embody the flavors of the season in each of our custom limited time pizzas,” says Renae Scott, chief marketing officer at PizzaRev. “We are excited to bring back our BBQ Pulled Pork pizza. Our customers love the mix of savory and crunchy, with delicious flavors that are perfect for summer.”

    PizzaRev offers a fully customized dining experience that empowers guests to craft a personal pizza, including any of the 30+ toppings, for one price. The restaurant also serves custom entrée salads and its famous Oreo dessert pizza.

    Most unique to PizzaRev, and what enables the restaurant’s unprecedented speed of service, is the custom-built, 900-degree stone-bed oven. Guests watch the dancing flames in the background as their pizzas are fired to a perfect, Roman-style crispiness in less than three minutes. Exposed ceilings, concrete floors and natural tones will offer a minimalist yet inviting atmosphere, where the focus is on providing guests with an interactive pizza experience unlike anything they’ve ever had.

    In 2017, Cleveland Avenue, LLC, a Chicago-based accelerator that strategically invests in innovative, consumer-focused restaurant, food and beverage concepts, became a strategic partner and majority investor in PizzaRev.

    PizzaRev, which is currently franchising, operates more than 45 locations with an additional 200 franchises under development across Mexico and 11 states: CA, CO, FL, GA, NV, NY, OH, SD, TN, TX and UT.

    News and information presented in this release has not been corroborated by QSR, Food News Media, or Journalistic, Inc.