Beyond Juicery + Eatery, a rising leader in the healthy fast-casual food industry announced the opening of its second Rochester Hills location. The restaurant is located at 3147 South Rochester Road and locally owned and operated by Anthony Bonanni.
A brand with a can-do attitude, Beyond Juicery + Eatery is quickly becoming a staple across the Midwest. Its commitment to enriching the lives of community members along with quality food has contributed to its rapid expansion within the past year. With support from the Beyond Juicery + Eatery family, Bonanni looks forward to expanding the brand’s exceptional customer service mindset within the Rochester Hills community.
“I could not be more excited to expand my ownership with Beyond Juicery + Eatery as the brand really focuses on the needs of its customers,” says Bonanni. “I was initially attracted to Beyond Juicery + Eatery because of the connection the restaurants have to each community and the family vibe the brand possess. Following the success of my first restaurant in Rochester Hills and seeing the excitement the community showed for the brand on a daily basis, I knew opening another location was the right move. I’m looking forward to strengthening Beyond’s presence in Rochester Hills and establishing another location.”
Bonanni previously worked in finance before joining the Beyond Juicery + Eatery family, learning the financial and operational skills necessary to own a business. He chose the brand because he was drawn to the values and wanted to invest in Beyond Juicery + Eatery’s mission to work hard for its customers.
“We’re beyond excited for Anthony to continue growing with our brand,” says Mijo Alanis, co-founder of Beyond Juicery + Eatery. “Anthony has been committed to making a positive difference in his customers’ days, staying true to our mission, and Pam and I take enormous pride in his desire to expand within the Rochester Hills community. Given his strong understanding for the brand and operationally what it takes to be successful, I have no doubt that his second restaurant will thrive under his ownership.”