B.GOOD today announced it has opened at Boston Logan International Airport. The restaurant chain will bring “Food with Roots” to Terminal B, which services major airlines, including American Airlines, United, Air Canada and more. The airport location will be operated by global hospitality company Delaware North as part of its 12 new food, beverage and retail outlets at Logan, including many local offerings and Boston-born brands.

“We know that eating on-the-go when traveling can be challenging, and oftentimes, consumers feel they need to choose between something that tastes good or something that makes them feel good,” says Chris Fuqua, Chief Executive Officer at B.GOOD. “We believe those two things aren’t mutually exclusive, and we’re excited to bring great tasting food that people can feel good about eating to our hometown airport. We’re consistently exploring ways that we can meet our guests where they already are – whether it be through mobile-ordering, third-party delivery or alternative points of distribution – and this opening is the latest example of how we’re doing just that. We couldn’t ask for a better team than Delaware North, airport concessions developer and manager MarketPlace Development and Massport to make this possible.”

The Boston Logan restaurant, which will be open daily from 4 a.m. to 9:30 p.m., will offer breakfast, lunch and dinner, including popular items like the Power Elvis Bowl (banana, almond butter, honey granola, coconut, dark chocolate shavings), Harvest Kale Salad (brussels sprouts, squash, cheddar, beets, chickpeas, pepitas, balsamic vinaigrette), Power Play Burger (beef, avocado, bacon, cheddar, egg), Sweet Potato Fries and more.

“Healthy food options that are fresh-made using local ingredients is more than just a trend for travelers, it’s an exciting step for airport dining,” says Kevin Kelly, president of Delaware North’s travel division. “B.GOOD has proven this resonates with diners around the world and we’re proud to bring this locally grown brand to travelers at Boston Logan.”

Throughout 2019, B.GOOD plans to add additional multi-unit developers, which will ultimately result in a number of new franchised locations in its next set of priority growth markets, including Illinois, New England, New Jersey, Florida, North Carolina, South Carolina and Virginia.

Founded in 2003, B.GOOD is a fast casual, farm-to-table restaurant chain serving “Food with Roots”. With 76 locations across the U.S., Canada, Switzerland and Germany, B.GOOD sources as much as possible from local, independent farmers.