Billy Sims BBQ Targets 10 Midwest Cities in 2016

    Industry News | December 10, 2015

    Next year is shaping up to be a record year for fast-casual restaurant Billy Sims BBQ.  The growing barbecue franchise announced it has signed nine new franchise-owned locations spanning across three states. Those states include Oklahoma, Kansas, and the restaurant’s first-ever location in Iowa. All of the Kansas and Oklahoma units will be developed by existing franchisees. The new restaurants will be located in the following cities: Hays, Newton, Hutchinson, Emporia, Arkansas City, and Wichita, Kansas; Chickasha, Yukon, and Skiatook, Oklahoma; and Burlington, Iowa.

    Billy Sims BBQ is consistently ranked highly by franchisees for its leadership, training and operations support, financial performance, and general satisfaction.

    This year, Billy Sims BBQ opened four new locations in Chanute, Kansas; Warr Acres, Oklahoma; Dodge City, Kansas; and most recently Enid, Oklahoma. The restaurant has two more openings planned in Chickasha and Yukon, Oklahoma for later this month. In total, Billy Sims BBQ has 48 restaurants in five states.

    “This year has been a standout year for us and we intend to make 2016 even better,” says Jeff Jackson, president of Billy Sims BBQ.  “We have worked closely with our current franchisees to help them develop their restaurants, while also actively recruiting top-notch new franchisees to help us grow into 2016 and beyond.”

    Tulsa, Oklahoma–based Billy Sims BBQ is the nation’s fastest growing fast-casual BBQ restaurant and was named one of the nation’s 10 best barbecue chains by The Daily Meal. The extensive menu includes nine meats, ranging from favorites such as ribs, brisket, pulled pork, chicken, to some unique offerings like turkey and bologna.  All meats are smoked daily over pecan wood on-site at every restaurant, with careful attention to the proven recipe and process steps that have proven so popular among diners. Billy Sims BBQ completes the great dining experience with traditional sides—often with a twist—such as baked potatoes cooked in the smoker, potato salad, freshly smoked corn-on-the-cob, coleslaw, baked beans with brisket, green beans with bacon, and entrée-size salads with fresh vegetables.

    Founded by University of Oklahoma running back and 1978 Heisman Trophy winner Billy Sims and cofounder Jeff Jackson, the popular Billy Sims BBQ brand has experienced phenomenal growth in recent years as BBQ enthusiasts embrace its special proprietary recipes and processes for preparing and smoking beef, pork, and more. The restaurant chain first began operation in 2004 and diners now enjoy 48 locations across five states.

    Named by USA Today as one of the top athlete-based restaurant chains, Billy Sims BBQ is an economy-based franchise, offering entrepreneurs and multi-concept operators a cost-effective opportunity to enter the fast casual BBQ segment and diversify their operating portfolios.

    News and information presented in this release has not been corroborated by WTWH Media LLC.