Biscuitville Fresh Southern is introducing Nashville Hot Spicy Chicken as its newest menu innovation, available for a limited time only.
“At Biscuitville, we’re excited to bring the bold, fiery flavors of Nashville Hot Spicy Chicken to our guests with this limited-time offering,” said Jim McCurley, Chief Restaurant Excellence Officer at Biscuitville. “Paired with our signature scratch-made biscuit, this spicy, Southern-inspired creation delivers the perfect balance of heat and flavor that our guests will love.”
The Nashville Hot Spicy Chicken menu features bold, fiery flavors with options like the Nashville Hot Spicy Chicken Biscuit, Nashville Hot Spicy Chicken Biscuit with Fried Egg & Cheese, and Nashville Hot Spicy Chicken Fries—all served with fried or grilled chicken, mayo, and pickles. Biscuitville’s Nashville Hot Spicy Chicken begins with a Spicy Chicken Breast, sourced from Springer Mountain Farms. Each piece of chicken is dunked in Sweet Baby Ray’s Nashville Hot Sauce with guests able to choose between crispy fried chicken or a lighter grilled option for the same kick of heat.
For those craving a heartier meal, Nashville Hot Spicy Chicken Fries offer a delicious twist on classic Southern comfort food. A portion of Biscuitville’s crispy French fries is layered with savory sausage gravy, cheddar cheese, and a spicy or grilled chicken breast dunked in Sweet Baby Ray’s Nashville Hot Sauce and cut into pieces. The dish is then topped with house-made buttermilk ranch dressing and pickles for the perfect balance of heat and cool, creamy flavor.
In addition to its signature breakfast offerings, Biscuitville is introducing a selection of limited-time beverages and sweets.
Southern Punch, a refreshing fusion of lemonade, Monin blue raspberry syrup and crushed pineapple, adds a tropical twist to the menu. Coffee lovers can enjoy the new Unsweetened Cold Brew Coffee, topped with smooth Vanilla Cold Foam, supplied by Alamance Foods, for a creamy finish.
Among Biscuitville’s bakery items, guests will find the Cherry Turnover, a flaky, fruit-filled pastry sourced from Rich’s, a family-owned bakery. The Chocolate Croissant from Banneton Bakery, a guest favorite, remains on the menu, offering layers of buttery pastry and rich chocolate. Also making a return is the Triple Chocolate Cookie from Hope’s Cookies, packed with decadent chocolate chunks for the ultimate sweet treat.
