Every year, Blaze Pizza fans line up to celebrate Pi Day by building their own customized pizza—with unlimited premium toppings—for just $3.14. This year, Blaze Pizza has announced that their much-anticipated Pi Day promotion will run for a whole month, from March 14 through April 12, allowing guests even more opportunity to create a pizza featuring one of Blaze’s infinite flavor combinations in celebration of the infinite number.

“Getting a $3.14 pizza, complete with our signature limitless and high-quality toppings, has become a fun annual event for Blaze lovers across the country,” says Mandy Shaw, Blaze Pizza’s CEO. “This year we are excited to extend this offer over an entire month, allowing our guests to enjoy their Pi Day pizza at any time during the promotion.”

From the thoughtfully curated, nitrate-free meats to a variety of fresh vegetables and cheeses sourced from family farms, each of Blaze Pizza’s unlimited toppings has been hand selected by Blaze Pizza’s executive chef Brad Kent, a Zagat-award winning culinary innovator. The brand also offers five crusts to further customize a guest’s order, including their scratch-made, twenty-four-hour fermented Original Dough alongside their Cauliflower, Keto, High Rise, and Gluten Free options. And for plant-based eaters, Blaze offers both vegan cheese and spicy vegan chorizo. The company prides itself on its range of craveable options, no matter your dietary preferences.

Existing Blaze Pizza app users will see their reward in the app, valid starting March 14. New app users can sign up to be a Blaze Rewards Member in the app and select their favorite Blaze location before March 14 to receive the reward. The $3.14 pizza will be redeemable for all app users through April 12, valid online or in-restaurant.

Blaze Pizza offers dine-in, carry out, curbside service, and contactless delivery through its website, mobile app, and third-party delivery partners. Blaze Pizza has implemented best-in-class safety and sanitation guidelines, including requiring masks and gloves to be worn by all team members, availability of hand sanitizer for all guests, and food safety procedures validated by a third-party auditor.

Marketing & Promotions, News, Blaze Pizza