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Bob Evans Founder Dies at 89

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Employee Management

Staff inside a fast-food restaurant making chicken.

Fast-Food Chains, Officials Reach Deal in California Wage Battle

Why Restaurants Should Embrace the Gig Economy Shift

Harassment in the Restaurant Industry Part II: Employee Discipline

Drive Thru

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Health & Wellness

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Menu Innovations

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Business Advice

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Customer Experience

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Fast Casual

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The Crucial Role of Dispute Management and Data Consolidation for Restaurants

Huey Magoo's Flourishes in Chicken Tender Segment

6 Questions with Salata Managing Member Phil Howard

Franchising

Biggby Coffee in Akron, Ohio.

McDonald's Vet Adds Fuel to BIGGBY COFFEE's Growth Aspirations

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Inside Jack in the Box’s Franchise Revival

Fast Food

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California Gov. Gavin Newsom Signs Fast-Food Wage Bill into Law

Nontraditional Site Competition Heats Up in Fast Food

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Finance

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Bankrupt Burger King Franchisee Sells 70 Restaurants

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Consumer Trends

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Emerging Concepts

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Growth-Minded Freddy’s Keeps the Focus on Franchisees

Latino-Led Cilantro Taco Grill Looks to Scale Authentic Mexican Cuisine

Roastery Mr. Espresso Opens First Store, Blending Italian Heritage and American Flair

Marketing & Promotions

Pretzelmaker's upcoming prototype.

Pretzelmaker Puts Twist on Tradition to Woo Modern Consumer

Subway's Newest Restaurant Takes to the Sky

Denise Pedini Leads a Loyalty Renaissance at Newk’s

Restaurant Operations

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Ask the Restaurant Legal Professionals: Are You Required to Accommodate Animals?

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Technology

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Why are Some Restaurant Brands Cutting Back on Rewards?

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