It’s more than a catchy name. Today, Bojangles’ BojAngler fish sandwich returns to participating locations across the Southeast for a limited time.
The magic begins with a premium, wild-caught Alaskan Pollock filet, sprinkled (on both sides, mind you) with our own Cajun-inspired seasoning blend. The filet is served with a slice of American cheese and a dollop of creamy tartar sauce, all between a toasted, buttered bun. It’s true: your favorite spot for Southern-inspired chicken, made-from-scratch buttermilk biscuits and all-day breakfast makes an amazing fish sandwich with that unmistakable Bojangles’ flavor.
“After a few short years, the BojAngler has quickly become one of our most anticipated limited time offerings,” says Randy Poindexter, senior vice president of marketing for Bojangles’. “It’s a one-of-a-kind, flavorful product that is guaranteed to hook you the first time.”
For those with a serious appetite, give our BojAngler dinner platter a try. This hearty meal features two BojAngler filets, two home-style fixin’s, a made-from-scratch buttermilk biscuit, side of tartar sauce, and a 22-ounce Legendary Iced Tea or beverage of your choosing.
Caught yourself a BojAngler? Share with us on Facebook, Twitter or Instagram @Bojangles1977.
