Beginning February 5, Bojangles’ will be offering the BojAngler fish sandwich for a limited time.
This made-from-scratch item features a flaky, wild-caught Alaskan Pollock filet, generously dusted with Bojangles’ proprietary fry seasoning. The seasoned filet is paired with a slice of American cheese and tangy tartar sauce, all between a toasted, buttered bun.
The BojAngler fish sandwich is available a la carte, as a combo, or as a limited-time special—two sandwiches for $5 at participating restaurants. Along with the sandwich, we’re offering the Southern-inspired, perfectly seasoned BojAngler filet in a dinner platter. The platter includes two filets (one more than last year), two home-style fixin’s (sides), a made from scratch buttermilk biscuit, side of tartar sauce and a 22 oz. Legendary Iced Tea or other drink of your choice
“When we first offered the BojAngler three years ago, it was important for us to create a recipe that captured Bojangles’ authentic flavor,” says Grant Springer, Senior Director and Head of Culinary Innovation at Bojangles’. “Don’t take it from us. Take it from our thousands of fans who tell us how much they love the BojAngler.”
Follow Bojangles’ on Twitter to find out how you can win a BojAngler-themed adult onesie, knitted hat and other Bojangles’ prizes. All prices mentioned do not include applicable taxes. Remember, pricing and participation in this promotion may vary by location.
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