Beginning Wednesday and just in time for the Lenten season, Bojangles is officially bringing back its popular Bojangler Fish Sandwich. Fans of this perfectly seasoned fish sandwich need to throw out their lines quickly, because it will only be available for a limited time.
The Bojangler Fish Sandwich features a crispy Alaskan Pollock filet dusted in Bo’s Famous Seasoning and topped with a slice of American cheese and creamy tartar sauce, all sandwiched between a toasted bakery bun.
“Our Bojangler fish sandwich hooks everyone on the first bite,” says Chef Marshall Scarborough, Bojangles’ Vice President of Menu and Culinary Innovation. “It’s filled with a generous portion of fish that’s crispy on the outside – flaky and tender on the inside. The sandwich is also a great option for guests looking for some variety in their protein without sacrificing flavor.”
The Bojangler is available a la carte or as a sandwich combo, which comes with a fixin’ and Legendary Iced Tea® or other drink of your choice.
The Bojangler is available for a limited time at participating Bojangles restaurants, or guests can conveniently order through the Bojangles app, Bojangles.com and popular food delivery services.
