Industry News | November 18, 2016

Bojangles’ Cinnamon Biscuit is Back by Popular Demand

The Bojangles’ Cinnamon Biscuit is only available at participating restaurants and price may vary by location. Bojangles'

Beginning November 21, at the request of fans, the Bojangles’ Cinnamon Biscuit has returns to participating restaurants as a permanent menu item.

“The Bojangles’ Cinnamon Biscuit brings together the sensational aroma and flavor of the best cinnamon, with the freshness of our delicious made from scratch hot buttermilk biscuits and the result is simply wonderful,” says Mike Bearss, senior vice president of research and development for Bojangles’. “Baked to a golden brown and covered in sweet icing, this tasty cinnamon sweet-treat pairs perfectly with our signature Bo’Town Roasters™ coffee blend.”

Bojangles’ biscuits are made from scratch with the freshest ingredients every 20 minutes by specially trained Master Biscuit Makers. Like all breakfast menu items, the Cinnamon Biscuit will be available at participating restaurants all day, every day.

“There is nothing in the marketplace quite like the Bojangles’ Cinnamon Biscuit and our fan base is constantly reminding us of that, including how much they wanted it available as a permanent menu item,” says Bojangles’ senior vice president of marketing, Randy Poindexter. “Well, Cinnamon Biscuit is back and we’ve decided to make it a permanent menu item because so many fans have asked for it. While the Cinnamon Biscuit already has a huge following, we believe these amazing sweet treats are also the perfect complement to many of the existing favorites on our menu.”

The Bojangles’ Cinnamon Biscuit is only available at participating restaurants and price may vary by location.

News and information presented in this release has not been corroborated by QSR, Food News Media, or Journalistic, Inc.

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