The BojAngler is back and ready to make a splash. Following a tremendously popular debut last year, Bojangles’ has brought back the delicious BojAngler fish sandwich, which is now available at participating restaurants for a limited time.
There’s nothing flaky about this fish sandwich. Unless, of course, you’re referring to the actual filet, a delightfully light, wild-caught Alaskan Pollock filet with a generous dash of Bojangles’ popular fry seasoning. The filet is paired with a slice of all-natural cheddar cheese and zesty tartar sauce, all between a golden-brown toasted, buttered bun. Perfect for lunch or dinner, the BojAngler proves that a brand famous for its flavorful chicken and made-from-scratch buttermilk biscuits can also make an amazingly craveable fish sandwich.
New this year, Bojangles’ is offering the perfectly seasoned BojAngler fish filet as part of a dinner platter at participating locations. The platter includes the filet, two home style fixin’s (sides), a hand-made buttermilk biscuit and a 22 oz. drink.
“Our loyal fans asked Bojangles’ for many years about offering a fish sandwich, and we were pleased to deliver an outstanding product last year,” says Bojangles’ Senior Vice President of Marketing, Randy Poindexter. “And this year, we are excited to offer the BojAngler filet as part of a dinner platter. We think customers will be eager to catch the fish sandwich or platter while its available.”
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