There may be plenty of fish in the sea, but there is only one fish sandwich worth catching. Fortunately, it’s returning to the menus of participating Bojangles restaurants. Throw out a line quickly because this perfectly seasoned catch-of-the-day will be available for a limited time only.
“At Bojangles we’re experts in the art of Southern cooking. So the Bojangler is unlike any other fish sandwich out there because it’s prepared with a generous dusting of our one-of-a-kind Bo’s Famous Seasoning,” says Chef Marshall Scarborough, Bojangles’ vice president of menu and culinary innovation. “One bite into this crispy, tasty sandwich will have you hooked.”
Dusted in Bo’s Famous Seasoning and paired with a slice of American cheese and creamy tartar sauce, this flaky, wild-caught Alaskan Pollock filet is even better than the best Southern fish fry.
While we celebrate with the Pollock on our Southern menu, we are also giving our fans a chance to reel in an Alaskan catch of their own by giving away an Alaskan fishing adventure. Fans can enter to win the Bojangler Big Catch Giveaway, valued at $5,000, for a chance to win two roundtrip flights to Alaska, a four-night stay and spending money, now thru April 4 at www.Bojangles.com/BigCatchGiveaway. Say hello to those Pollock for us, will you?
The Bojangler will be available a la carte, as a sandwich combo and as a dinner platter, which pairs two fish filets with two home-style fixins, a made-from-scratch buttermilk biscuit, side of tartar sauce and 22 oz. Legendary Iced Tea or other drink of your choice. Price and availability will vary by location.
