This Valentine’s Day, don’t just tell your special someone how much you care, show them – with Bojangles’ one-of-a-kind Heart-Shaped Bo-Berry Biscuits, available now through Sunday, February 16.
Each Heart-Shaped Bo-Berry Biscuit is made from scratch by a Bojangles’ master biscuit maker, using the brand’s proprietary 48-step process. With Bo-Berries baked inside and a decadent vanilla icing drizzle, the delightfully sweet biscuit pairs well with a cup of Bo’Town Roasters coffee. Enjoy a Heart-Shaped Bo-Berry Biscuit for breakfast, as a midday pick-me-up or dessert, but remember, these biscuits will only be available through February 16 at participating locations.
Joining the team just in time to enjoy a Heart-Shaped Bo-Berry Biscuit is Chef Marshall Scarborough – who was recently announced as Bojangles’ new vice president of menu and culinary innovation.
“As a North Carolina native, I know that the only thing that beats the taste of a warm and sweet Bo-Berry Biscuit is a warm and sweet Heart-Shaped Bo-Berry Biscuit, given to you by that special someone,” says Chef Scarborough, who is originally from Clemmons, North Carolina. “I’m thrilled to be part of the culinary team at Bojangles’, just in time to join in on this unique Valentine’s tradition.’