Industry News | December 18, 2014

Bojangles' to Launch Cheddar Bo LTO System-Wide

image used with permission.

Bojangles’ announced the launch of limited-time offer Cheddar Bo Biscuits. Bojangles’ Cheddar Bo has two slices of thick, aged Cheddar cheese melted inside a Bojangles’ made-from-scratch buttermilk biscuit.

The Cheddar Bo has been a longtime fan favorite at select restaurants in Eastern North Carolina and Virginia, but now Bojangles’ customers throughout the Southeast can say #ItsCheddarBoTime and have the opportunity to enjoy the highly demanded Cheddar Bo at their local participating Bojangles’.

“While the Cheddar Bo’s availability has always been limited to a select few of our restaurants, its popularity among our customers expands far beyond those regions,” says Bojangles’ president and CEO Clifton Rutledge. “Cheddar Bo has been one of our most-requested menu items—and for good reason—so we are thrilled to now have the opportunity to offer the deliciousness found in a warm, perfectly melted Cheddar Bo to fans throughout the Southeast.”

More than 500 participating Bojangles’ restaurants will carry this limited time offer through the end of March 2015, starting as early as December 29 in most areas. Like all Bojangles’ menu items, the Cheddar Bo is served fresh, all day, every day beginning no later than 5:30 a.m.

News and information presented in this release has not been corroborated by QSR, Food News Media, or Journalistic, Inc.


I just got 2 of the cheddar Bo biscuits with sausage. I hope it becomes a regular menu item because if it is stopped, the buscuits wont taste as good

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