Bojangles' opened its doors for business at 1836 Tiny Town Road in Clarksville, Tennessee on May 23, 2014.

The new restaurant is owned by Jeff Rigsby and marks the third Bojangles’ location he owns in the Nashville, Tennesse region, joining existing locations at 1765 Madison Street in Clarksville and 246 Indian Lake Boulevard in Hendersonville. In total, Bojangles’ has eight restaurants across the Nashville area. 

Clarksville’s Bojangles’ features drive-thru and in-store dining beginning with breakfast and continuing through dinner late into the evening. Spanning 3,800 square feet, the restaurant can seat up to 76 guests and offers free Wi-Fi.

The new restaurant has also employed upwards of 50 local residents.

“The people in Clarksville have been very good to our business,” Rigsby says. “In addition to serving the community the most flavorful chicken, made-from-scratch buttermilk biscuits and fixins’, we feel very strongly about doing our part to help Clarksville grow and to create jobs and career opportunities for local residents.”

Denise Lee Yohn: QSR's Marketing Guru, Fast Casual, Growth, News, Operations, Bojangles