Boloco announced the latest addition to its team of globally inspired burrito masterminds, Alexandra Dunk, who will take on the role of marketing manager. Dunk joins Boloco with a strong background in operations, management, and marketing. Her responsibilities include executing Boloco’s day-to-day marketing and social media strategy, implementing promotions restaurant-wide, and playing an integral role in Free Burrito Day. Guests can find her tweeting away as Slam Dunk on @bolocobuzz addressing all Boloco-related needs.
Dunk joins Boloco with several years of experience within the foodservice industry. Her experience began at L’Espalier, Sel de la Terre, and Formaggio Kitchen and she recently worked in management at Georgetown Cupcake. Prior to Boloco, Dunk worked as an independent consultant helping Boston and New York food start-ups develop marketing strategy.
“We are thrilled to have Alexandra join the team,” says Patrick Renna, Boloco’s CFO and interim CEO. “She brings great industry experience in marketing, brand management, and operations. She’s been a loyal guest of ours for a long time, so she is familiar with our brand and our globally inspired menu. Her passion will be felt immediately in our company.”
Alexandra is originally from North Carolina, though she has lived in Boston so long that she considers it home. She’ll work out of the Boloco headquarters above the Boston Common location and, when she’s not in the office, you’ll find her out training for her next half marathon and taking part in Boston’s running community. Jury’s still out on the newest Boloco team member’s absolute favorite burrito, but she is a frequent orderer of the New England Harvest Salad and guacamole (on everything).
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