Bonchon Headed to Brentwood, California

    Industry News | August 5, 2022
    Bonchon

    Bonchon

    Since its inception in Busan, South Korea in 2002, Bonchon’s mission to share Korean comfort food around the world has been more than a success.

    Bonchon is opening its 27th California location in Brentwood, California, situated at 5611 Lone Tree Way with hours of operations from 11 a.m. to 9 p.m. Sunday through Thursday, and 11 a.m. to 10 p.m. on Friday and Saturday. The restaurant will be spearheaded by local entrepreneurs Thomas Tran and Ly Nguyen. 

    This Brentwood location also marks the very first one for Bonchon dedicated to delivery and carryout operations. With the new model, it will allow for seamless customer interaction and ease the ordering process for individuals looking to get their favorite Bonchon meal through delivery or on-site pickup.  

    "Not only am I able to grow with such a globally-loved brand, but being able to offer the first delivery and carryout-only location is such an accomplishment,” Nguyen says. “I am eager to serve the Brentwood community Bonchon’s flavorful chicken with our specialty sauce offerings — I am certain that we will quickly become a regular spot for those looking to get a great meal for family, friends or themselves.” 

    To give residents an opportunity to try Bonchon’s delicious, crunch-worthy wings, a grand opening celebration will take place on Thursday, August 11. The first 50 guests in line will receive five of the brand’s double-fried chicken wings, hand-brushed with their choice of the soy garlic or spicy signature sauce, for free. To add to the grand opening excitement, the Brentwood location will also host lion dancers at 6:00 p.m. on August 11 for all guests to enjoy.

    “Our team could not be more eager to open this new California location with Thomas. His passion for Bonchon and dedication to catering to communities’ needs are just two of the reasons he is a great operator within our franchise system,” says Greg Buchanan, chief administrative officer at Bonchon. “Customer convenience is a top priority for us, so developing our first delivery and carryout location is a huge step for the brand. We know that residents will love having an easy way to get their Bonchon fix.”

    Since its inception in Busan, South Korea in 2002, Bonchon’s mission to share Korean comfort food around the world has been more than a success. With 385-plus locations worldwide and more than 115 locations in the U.S., the Korean chicken brand is a global sensation. On top of the cult-favorite fried chicken wings, drumsticks and strips, the brand also provides a variety of flavorful offerings and Pan Asian favorites including japchae, kimchi, Korean tacos and potstickers.

    As strategic expansion continues and Bonchon locations sustain consistent sales growth, multi-unit operators have placed a high priority on adding the concept into their portfolios.

    News and information presented in this release has not been corroborated by QSR, Food News Media, or Journalistic, Inc.