Boudin Bakery, home of The Original San Francisco Sourdough, introduced three new Spring Salads at its Boudin SF locations, which offer a unique fast-casual dining experience serving breakfast, lunch, and dinner. Available for a limited time, the new salads were inspired by global flavors and feature a colorful mix of seasonal ingredients, like beets, green beans, and mangos. In addition to the three seasonal salads, last spring’s guest favorite, the Lemony Couscous Salad, will make a much anticipated return to the menu as a seasonal item.
Each generously portioned salad is made-to-order and accompanied by Boudin’s signature fresh-baked sourdough bread:
“Each of our new salads offer an abundance of fresh ingredients to create satisfying textures, from crunchy apples to creamy Goat cheese and vibrant flavors inspired by peak seasonal produce and global culinary trends,” says Alan Skversky, Boudin Bakery’s corporate chef. “Our generously portioned salads, perfect for lunch or dinner, deliver memorable flavors and a freshness that Boudin’s guests crave.”
The five times weekly e-newsletter that keeps you up-to-date on the latest industry news and additions to this website.