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    Bruegger’s Green Bagels Arrive March 15

  • Industry News February 28, 2019

    Green bagels have been a St. Patrick’s Day tradition at Bruegger’s Bagels for more than 20 years, and this year, guests don’t have to rely on the luck of the Irish to make sure they get the coveted treat.

    Bakeries will begin accepting preorders beginning March 7 for the shamrock-green bagels, available March 15-17 at participating locations.

    “We first introduced our St. Paddy’s bagels in 1997, and they’ve become such a huge tradition for our guests that we run out fast,” says Bruegger’s Bagels president and CEO José Dueñas. “This year, we’re giving guests a chance to preorder early, and we’re offering green bagels for an extra day so people can be sure to have them for their celebrations at school, work or home.”

    Also beginning March 7, guests can claim an offer at Brueggers.com for $2 off a Big Bagel Bundle, which includes 13 bagels, green or otherwise, plus two tubs of cream cheese. The coupon can be redeemed March 15-17 at participating locations. Availability of green bagels will be limited, so preorders are recommended.

    Bruegger’s famous green bagels are prepared in the authentic, New York-style, first kettle-boiled and then baked to perfection in small batches throughout the day to ensure freshness.

     

    News and information presented in this release has not been corroborated by QSR, Food News Media, or Journalistic, Inc.