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    Bruster’ Introduces Mango Dragon Fruit Sorbet, Icy Freezes for June

  • Industry News June 5, 2019
    Bruster’s Real Ice Cream
    Bruster’s Real Ice Cream will commemorate its milestone anniversary on July 13

    With little more than a month until Bruster’s Real Ice Cream celebrates its 30th anniversary, the company is building excitement with two limited time offers for June: new Mango Dragon Fruit Sorbet and custom Icy Freezes. Both designed to keep customers cool when the weather gets hot, their tropical vibes are perfect for the season.

    “As we approach our 30th anniversary, we are showing our adventurous side with the introduction of Mango Dragon Fruit Sorbet,” says Jennifer Brinker, Vice President of Marketing at Bruster’s. “We can’t wait for customers to try it out and tell us what they think.”

    Whether customers are traveling, or planning a staycation, June offers from Bruster’s are a great complement to summer activities. The Mango Dragon Fruit Sorbet is made up of a tangy mango sorbet swirled with exotic dragon fruit sorbet that creates a dynamic multi-flavor experience. Freezes are also a great summer thirst quencher. Customers can customize this treat from any of the Italian ices, sherbets or sorbets currently available on the menu.

    Bruster’s Real Ice Cream will commemorate its milestone anniversary on July 13. Additionally, the company will announce its limited time Founder’s Creations that reflect Bruster’s signature fun and delicious treats with creative inspiration from founder Bruce Reed.

    News and information presented in this release has not been corroborated by QSR, Food News Media, or Journalistic, Inc.