Bruxie, Southern California’s beloved culinary-casual concept known for its inviting atmosphere and famous chicken tenders. hand-crafted waffle sandwiches and artisan custard shakes will debut in Long Beach, California, later this month. The Long Beach restaurant will be the seventh Bruxie in Southern California, joining existing restaurants in Orange, Brea, Costa Mesa, Santa Monica, North Hollywood and El Segundo. 

“We are thrilled to join the community of Long Beach, the home of the Queen Mary, the Aquarium of the Pacific and the Grand Prix,” says Scott Grinstead, CEO of Bruxie. “We are excited to share the Bruxie experience with the people of Long Beach, and look forward to sharing our unique menu, cool vibe and personalized service with our new neighbors.” 

Bruxie Long Beach continues an exciting season of restaurant expansion for the brand. Bruxie will open its second location in the Southeast U.S. in Atlanta, Georgia later this year and will continue to expand in California with two more locations planned for Santa Barbara and Davis early in 2024. Bruxie currently operates seven restaurants in the U.S., including six in Southern California and one in Athens, Georgia.  

“Long Beach’s unique blend of urban amenities and coastal charm, and its desire to welcome people from all walks of life made the community the perfect location for Bruxie,” Grinstead adds

Since 2010, Bruxie has combined a friendly atmosphere with an innovative chef-driven menu that utilizes fresh ingredients, proprietary recipes, and creative culinary ideas to deliver an elevated “culinary casual” dining experience. Bruxie’s menu features unique waffle sandwiches, righteous chicken tenders, hearty salads and artisan shakes made with real Wisconsin custard. From handmade sauces to Belgian-inspired waffle batter, every menu item at Bruxie is sure to be fresh, flavor-packed and cooked to perfection.  

Bruxie’s new restaurant will be located at 3870 E. Ocean Blvd, Long Beach CA 90803. 

Emerging Concepts, Fast Casual, Growth, News, Bruxie