Bruxie, creator of The Original Fried Chicken & Waffle Sandwich, has decided to show off its buns to guests by introducing two new sandwiches with a never-before-seen (at Bruxie) component: Portuguese Buns. The first new offering, The Boss, features Bruxie’s signature fried chicken with shredded romaine, tomato, pickles and Bruxie sauce. For those who can handle the heat, the second new sandwich, El Jefe, features fried chicken, carnita-spice rub, cabbage-jalapeno slaw, chipotle mayo and pickled red onions.

“We are always working on creative new items and bringing variety so that our loyal guests and Bruxie newbies, alike, have even more reasons and ways to enjoy our Fried Chicken,” explained Bruxie Founder & Chef Kelly G. Mullarney. “The Boss and El Jefe feature a soft, light, buttery BUN that enhances our bold flavors and creates a sandwich that’s truly craveable.”

Bruxie is a unique concept serving creative and craveable fried chicken. Delivering on layers of flavor, original combinations, and a definite “wow” factor, Bruxie prides itself on satisfying those with a sophisticated palate and gluttons, alike. From its innovative Fried Chicken & Waffle Sandwiches to awesome Tenders and sauces, expect Bruxie to be bold, fun and unconventional.

In addition to a menu of inspired sandwiches, Bruxie features fresh, flavorful salads, cane sugar sodas, frozen custard, shakes, sundaes, and floats. Bruxie proudly serves its own custom crafted coffee made from a proprietary blend of 100% fair-trade imported beans.

Bruxie currently has the following locations:

Southern California

  • Orange – Old Towne
  • Brea – Downtown at Birch Street Promenade
  • Chino Hills – The Shoppes at Chino Hills
  • Huntington Beach – The Strand on 5th
  • Irvine – Heritage Plaza Center
  • Santa Monica – 3rd Street Promenade


  • Las Vegas – The Park


  • South Korea – Seoul (Lotte World Mall)
Menu Innovations, News, Bruxie