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    Bubbakoo’s Burritos to Add 2nd Store in Toms River

  • Industry News July 17, 2018

    Bubbakoo’s Burritos is set to add a second store in Toms River, New Jersey. The new restaurant will be located at 886 Fischer Blvd in Toms River.

    The new Bubbakoo’s location will be owned and operated by Zack Malecki and his partners Joe and John from JZJ Dining, LLC. The team also owns Bubbakoo's of Wall. Malecki has served the brand loyally for over eight years, serving as a corporate operator and was involved in the development of 13 locations before transitioning into ownership. 

    “When the opportunity to be able to franchise Bubbakoo's was made possible it was the perfect fit given my tenure with the company,” said Malecki.  ”My partners and I are humbled with our success in the Wall location and are extremely excited to be brining  premium quality food and the unique atmosphere to our second location in Toms River.”

    Bubbakoo’s Burritos offers the usual fast-casual burrito fare such as burritos, bowls, tacos, salad, nachos and quesadillas, but with 16 different protein options—including fried chicken, barbecue pork, Buffalo shrimp and grilled steak, as well as some more unusual flavors such as ghost pepper chicken and sriracha pork. Vegetarian options include a bean-cheese-guacamole combo. And, originals such as The Chiwawa, a cheese-smothered, panko-crusted fried rice ball, keep Bubbakoo’s faithful coming back.

    Beyond the menu, Bubbakoo’s offers an environment like no other, with décor reflecting the eatery’s Shore roots, inviting guests to enjoy a host of regional beachside designs, and unmatched service standards that truly make the restaurants feel like home.

    “Zack has done an amazing job already with the existing restaurant in Wall,” adds Paul Altero, CEO of Bubbakoo’s Burritos. “We’re confident he will achieve the same level of success in Toms River and maintain Bubbakoo’s mission of outstanding service and attention to detail.”

    According to Altero, Bubbakoo’s has seven locations in various stages of development; with plans have as many as 26 restaurants open by the end of 2018. The chain is looking for experienced and qualified franchisees to continue expanding the brand’s presence in New Jersey and the Tri-State area

     

    News and information presented in this release has not been corroborated by QSR, Food News Media, or Journalistic, Inc.